Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 278kcal 13%
Fat 17g 26%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 25g 50%
Protein 4g 8%
Cholesterol 28mg 9%
Sodium 105mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Salted Dark Chocolate Almond Toffee

Name: Salted Dark Chocolate Almond Toffee
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 1
Ingredients: 2 cups (340g; 12 ounces) whole unsalted almonds*; 1 cup (230g; 8 ounces) unsalted butter, cubed; 1/2 cup (120ml; 4 ounces) warm water; 1 cup (199g, 7 ounces) granulated sugar; 1 teaspoon salt; 1 teaspoon light corn syrup; 8 ounces (224g) dark chocolate, finely chopped*; coarse sea salt or flaky sea salt, for sprinkling on top

Prep 40m

Cook 30m

Total 1h 10m

This delectable salted dark chocolate almond toffee recipe combines crunchy whole almonds, rich butter, and a touch of salt with a smooth, decadent layer of dark chocolate. A sprinkle of coarse sea salt adds the perfect finishing touch to this irresistible sweet and savory treat.