Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 145kcal 7%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 22g 7%
Fiber 1g 4%
Sugar 12g 24%
Protein 2g 4%
Cholesterol 26mg 8%
Sodium 76mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Stamped Cinnamon Brown Sugar Cookies

Name: Stamped Cinnamon Brown Sugar Cookies
Prep time: 150 min
Cook time: 13 min
Total time: 163 min
Yield: 32
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled), plus extra as needed for stamping; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (65g) granulated sugar; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract

Prep 2h 30m

Cook 13m

Total 2h 43m

This recipe for Stamped Cinnamon Brown Sugar Cookies results in perfectly spiced, tender treats. With a delightful blend of cinnamon, nutmeg, ginger, and cardamom, these cookies are a must for any cookie lover. A combination of light or dark brown sugar and molasses adds rich flavor.

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Stamped Cinnamon Brown Sugar Cookies

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