No results to search

Stamped Cinnamon Brown Sugar Cookies

Name: Stamped Cinnamon Brown Sugar Cookies
Prep time: 150 min
Cook time: 13 min
Total time: 163 min
Yield: 32
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled), plus extra as needed for stamping; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/3 cup (65g) granulated sugar; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract

Prep Time

2h 30m

Cook Time

13m

Total Time

2h 43m

This recipe for Stamped Cinnamon Brown Sugar Cookies results in perfectly spiced, tender treats. With a delightful blend of cinnamon, nutmeg, ginger, and cardamom, these cookies are a must for any cookie lover. A combination of light or dark brown sugar and molasses adds rich flavor.

Stamped Cookies

Cookie Stamp

Spice Cookies

Stamped Cinnamon Brown Sugar Cookies Image

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 32

Scale:

Scale

0.25

0.5

2 cups (250g) all-purpose flour(spooned & leveled), plus extra as needed for stamping

1/2 teaspoon baking soda

2 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/3 cup (65g) granulated sugar

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand), maple syrup, or honey

1 large egg, at room temperature

1 teaspoon pure vanilla extract

Stamped Cinnamon Brown Sugar Cookies

Ingredients

Steps

Nutrition Facts

Stamped Cinnamon Brown Sugar Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts