Mushroom Puff Pastry Tarts
Prep Time
30m
Cook Time
30m
Total Time
1h
This delicious recipe for Mushroom Puff Pastry Tarts combines buttery puff pastry with savory mushrooms, shallots, and flavorful herbs. Topped with crumbled gorgonzola cheese and a hint of balsamic vinegar, these tarts are the perfect combination of rich and tangy flavors, making them an impressive appetizer or main dish.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
10
Scale:
Scale
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0.25
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0.5
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6
Dough
Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories473kcal
-
Fat30g
-
Saturated Fat15g
-
Carbohydrates37g
-
Fiber3g
-
Sugar2g
-
Protein11g
-
Cholesterol116mg
-
Sodium431mg
Percent Daily Values are based on a 2,000 calorie diet.