Name: Mushroom Puff Pastry Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Dough:; 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); egg wash: 1 egg beaten with 1 Tablespoon water or milk; Topping:; 3 Tablespoons (43g) unsalted butter; 3/4 cup (about 90g) sliced shallots (about 2–3 shallots); 1 lb. (16 ounces/454g) sliced mushrooms*; 4garlic cloves, minced; 1/2 teaspoonsalt; 1/4 teaspoon freshly ground black pepper; 2 teaspoonsfresh thyme leaves(or1 teaspoondried); 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); 1 Tablespoon balsamic vinegar; 1 cup (120g) crumbled gorgonzola cheese; optional for garnish: flaky sea salt, pepper, more cheese, more fresh herbs, balsamic glaze

Ingredients

(Servings: 10)

1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)

egg wash: 1 egg beaten with 1 Tablespoon water or milk

3 Tablespoons (43g) unsalted butter

3/4 cup (about 90g) sliced shallots (about 2–3 shallots)

1 lb. (16 ounces/454g) sliced mushrooms*

4garlic cloves, minced

1/2 teaspoonsalt

1/4 teaspoon freshly ground black pepper

2 teaspoonsfresh thyme leaves(or1 teaspoondried)

2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)

1 Tablespoon balsamic vinegar

1 cup (120g) crumbled gorgonzola cheese

optional for garnish: flaky sea salt, pepper, more cheese, more fresh herbs, balsamic glaze

Mushroom Puff Pastry Tarts

Ingredients

Dough

Topping

Steps

Nutrition Facts

Comments

Mushroom Puff Pastry Tarts

Ingredients

Dough

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts