Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 301kcal 15%
Fat 20g 30%
Saturated Fat 11g 55%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 3g 6%
Protein 8g 16%
Cholesterol 55mg 18%
Sodium 347mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Mushroom Puff Pastry Tarts

Name: Mushroom Puff Pastry Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: Dough:; 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); egg wash: 1 egg beaten with 1 Tablespoon water or milk; Topping:; 3 Tablespoons (43g) unsalted butter; 3/4 cup (about 90g) sliced shallots (about 2–3 shallots); 1 lb. (16 ounces/454g) sliced mushrooms*; 4garlic cloves, minced; 1/2 teaspoonsalt; 1/4 teaspoon freshly ground black pepper; 2 teaspoonsfresh thyme leaves(or1 teaspoondried); 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); 1 Tablespoon balsamic vinegar; 1 cup (120g) crumbled gorgonzola cheese; optional for garnish: flaky sea salt, pepper, more cheese, more fresh herbs, balsamic glaze

Prep 30m

Cook 30m

Total 1h

This delicious recipe for Mushroom Puff Pastry Tarts combines buttery puff pastry with savory mushrooms, shallots, and flavorful herbs. Topped with crumbled gorgonzola cheese and a hint of balsamic vinegar, these tarts are the perfect combination of rich and tangy flavors, making them an impressive appetizer or main dish.

Nutrition Facts

Mushroom Puff Pastry Tarts

Ingredients

Dough

Topping

Steps

Nutrition Facts

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