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Mushroom Puff Pastry Tarts

Prep Time
30m
Cook Time
30m
Total Time
1h
This delicious recipe for Mushroom Puff Pastry Tarts combines buttery puff pastry with savory mushrooms, shallots, and flavorful herbs. Topped with crumbled gorgonzola cheese and a hint of balsamic vinegar, these tarts are the perfect combination of rich and tangy flavors, making them an impressive appetizer or main dish.
Ingredients
Steps
Nutrition

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
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6

Dough

Topping

Steps

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Nutrition Facts

  • Calories
    473kcal
    23%
  • Fat
    30g
    1%
  • Saturated Fat
    15g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    3g
    0%
  • Sugar
    2g
    0%
  • Protein
    11g
    0%
  • Cholesterol
    116mg
    5%
  • Sodium
    431mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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