Coconut Fried Shrimp
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Prep Time
30m
Cook Time
2m
Total Time
32m
This crispy and flavorful coconut fried shrimp is the perfect appetizer or main dish. The shrimp is coated in a mixture of flour, garlic, and spices, then dipped in egg white and covered in a crunchy blend of Panko bread crumbs and shredded coconut. Serve with Thai chili sauce and orange marmalade for dipping.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories587kcal
-
Fat27g
-
Saturated Fat12g
-
Carbohydrates52g
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Fiber3g
-
Sugar9g
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Protein31g
-
Cholesterol180mg
-
Sodium865mg
Percent Daily Values are based on a 2,000 calorie diet.