Coconut Fried Shrimp
Prep
30m
Cook
2m
Total
32m
This crispy and flavorful coconut fried shrimp is the perfect appetizer or main dish. The shrimp is coated in a mixture of flour, garlic, and spices, then dipped in egg white and covered in a crunchy blend of Panko bread crumbs and shredded coconut. Serve with Thai chili sauce and orange marmalade for dipping.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 525kcal 26%
-
Fat 30g 46%
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Saturated Fat 18g 90%
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Carbohydrates 35g 11%
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Fiber 2g 8%
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Sugar 8g 16%
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Protein 25g 50%
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Cholesterol 150mg 50%
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Sodium 400mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
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