Name: Cheesy Hash Brown and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 Tbsp unsalted butter, divided; 1 small onion, 1/2 cup finely chopped; 4 medium mushrooms, sliced; 1 Tbsp olive oil; 1 lb frozen hash browns; 6 large eggs; 1/4 cup sour cream; 1/2 tsp Mrs. Dash salt-free seasoning, or your favorite seasoning; 1/4 tsp sea salt and 1/8 tsp pepper, or to taste; 4 oz about 1/2 cup ham, sliced into 1" long strips.; 1 cup shredded Mexican cheese, divided; To Garnish:; 6-8 baby red tomatoes, halved; Cilantro or Fresh chives for garnish; What you'll need:; I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.

Ingredients

(Servings: 4)

2 Tbsp unsalted butter, divided

1 small onion, 1/2 cup finely chopped

4 medium mushrooms, sliced

1 Tbsp olive oil

1 lb frozen hash browns

6 large eggs

1/4 cup sour cream

1/2 tsp Mrs. Dash salt-free seasoning, or your favorite seasoning

1/4 tsp sea salt and 1/8 tsp pepper, or to taste

4 oz about 1/2 cup ham, sliced into 1" long strips.

1 cup shredded Mexican cheese, divided

6-8 baby red tomatoes, halved

Cilantro or Fresh chives for garnish

I used an 8" cast iron skillet OR You can also use a regular pan for the hash browns and then bake in a deep pie pan or a casserole dish.

Cheesy Hash Brown and Egg Breakfast Casserole

Ingredients

To Garnish

What You'll Need

Steps

Nutrition Facts

Comments

Cheesy Hash Brown and Egg Breakfast Casserole

Ingredients

To Garnish

What You'll Need

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts