Zeppole Recipe (Easy Italian Donuts)

Name: Zeppole Recipe (Easy Italian Donuts)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup water; 1/2 cup whole milk; 8 Tbsp unsalted butter; 1 tsp granulated sugar; 1/4 tsp salt; 1 cup all-purpose flour; 4 large eggs, room temperature; oil for frying, such as peanut oil or vegetable oil; 1/4 cup confectioners sugar, to dust

Prep 10m

Cook 20m

Total 30m

This classic Zeppole recipe results in light and fluffy Italian donuts that are easy to make. With simple ingredients like milk, butter, and eggs, these indulgent treats are fried to perfection and dusted with confectioners sugar for a sweet finish. Perfect for satisfying any sweet tooth.

Italian Donuts

Zeppole

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Zeppole Recipe (Easy Italian Donuts)

Ingredients

Steps

Nutrition Facts

Zeppole Recipe (Easy Italian Donuts)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts