Name: Coq Au Vin
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 3 pounds chicken pieces, skin-on andbone-in(I used 4 thighs and 4 legs); 2.5 cupsdry red wine(see suggestions below); 1 cup beef or chicken stock; 8 ounces thick-cutbacon, diced; Kosher salt and freshly-cracked black pepper; 1large shallot, peeled and finely-diced(or 1/2 cup finely-diced white onion); 1 cup frozen pearl onions, thawed; 3/4poundbaby bella mushrooms, halved; 6 garlic cloves, peeled and minced; 1/3 cup all-purpose flour; 1 tablespoon tomato paste; 1/4cup Cognac or brandy; 4 fresh thyme sprigs; 2 bay leaves; chopped curly-leaf parsley, for garnish; optional: mashed potatoes or cooked egg noodles, for serving

Ingredients

(Servings: 8)

3 pounds chicken pieces, skin-on andbone-in(I used 4 thighs and 4 legs)

2.5 cupsdry red wine(see suggestions below)

1 cup beef or chicken stock

8 ounces thick-cutbacon, diced

Kosher salt and freshly-cracked black pepper

1large shallot, peeled and finely-diced(or 1/2 cup finely-diced white onion)

1 cup frozen pearl onions, thawed

3/4poundbaby bella mushrooms, halved

6 garlic cloves, peeled and minced

1/3 cup all-purpose flour

1 tablespoon tomato paste

1/4cup Cognac or brandy

4 fresh thyme sprigs

2 bay leaves

chopped curly-leaf parsley, for garnish

optional: mashed potatoes or cooked egg noodles, for serving

Coq Au Vin

Ingredients

Steps

Nutrition Facts

Comments

Coq Au Vin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts