Name: Coq Au Vin
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: 3 pounds chicken pieces, skin-on andbone-in(I used 4 thighs and 4 legs); 2.5 cupsdry red wine(see suggestions below); 1 cup beef or chicken stock; 8 ounces thick-cutbacon, diced; Kosher salt and freshly-cracked black pepper; 1large shallot, peeled and finely-diced(or 1/2 cup finely-diced white onion); 1 cup frozen pearl onions, thawed; 3/4poundbaby bella mushrooms, halved; 6 garlic cloves, peeled and minced; 1/3 cup all-purpose flour; 1 tablespoon tomato paste; 1/4cup Cognac or brandy; 4 fresh thyme sprigs; 2 bay leaves; chopped curly-leaf parsley, for garnish; optional: mashed potatoes or cooked egg noodles, for serving

Prep Time

20m

Cook Time

1h 30m

Total Time

1h 50m

This classic Coq Au Vin recipe is a delicious French stew featuring tender chicken simmered in a rich, velvety red wine sauce. Infused with the flavors of bacon, garlic, mushrooms, and thyme, it's the ultimate comfort food. Serve over mashed potatoes or egg noodles for a satisfying meal.

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Ingredients

Servings: 8

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3 pounds chicken pieces, skin-on andbone-in(I used 4 thighs and 4 legs)

2.5 cupsdry red wine(see suggestions below)

1 cup beef or chicken stock

8 ounces thick-cutbacon, diced

Kosher salt and freshly-cracked black pepper

1large shallot, peeled and finely-diced(or 1/2 cup finely-diced white onion)

1 cup frozen pearl onions, thawed

3/4poundbaby bella mushrooms, halved

6 garlic cloves, peeled and minced

1/3 cup all-purpose flour

1 tablespoon tomato paste

1/4cup Cognac or brandy

4 fresh thyme sprigs

2 bay leaves

chopped curly-leaf parsley, for garnish

optional: mashed potatoes or cooked egg noodles, for serving

Steps

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Nutrition Facts

Calories

685kcal

34%
Fat

37g

1%
Saturated Fat

11g

0%
Carbohydrates

17g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

64g

3%
Cholesterol

215mg

10%
Sodium

732mg

36%

Percent Daily Values are based on a 2,000 calorie diet.

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Coq Au Vin

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts