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Double Chocolate Crinkle Cookies

Name: Double Chocolate Crinkle Cookies
Prep time: 200 min
Cook time: 12 min
Total time: 212 min
Yield: 20
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packedlight or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour(spooned & leveled); 1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1cup (180g) mini or regular size semi-sweet chocolate chips; Rolling:; 3 Tablespoons (35g) granulated sugar; 1 cup (120g) confectioners’ sugar, for rolling

Prep Time

3h 20m

Cook Time

12m

Total Time

3h 32m

This double chocolate crinkle cookies recipe creates an irresistible treat with a rich cocoa flavor and a delightful crinkled appearance. With the perfect balance of sweetness and a soft, chewy texture, these cookies are a chocolate lover's dream. The finishing touch of confectioners' sugar makes them extra special.

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Recipe Options

Ingredients

Servings: 20

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1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) granulated sugar

1/2 cup (100g) packedlight or dark brown sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup (125g) all-purpose flour(spooned & leveled)

1/2 cup + 2 Tablespoons (51g) unsweetened natural cocoa powder

1 teaspoon baking soda

1cup (180g) mini or regular size semi-sweet chocolate chips

3 Tablespoons (35g) granulated sugar

1 cup (120g) confectioners’ sugar, for rolling

Double Chocolate Crinkle Cookies

Ingredients

Rolling

Steps

Nutrition Facts

Double Chocolate Crinkle Cookies

Ingredients

Rolling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts