Name: Crab Cake Sauce / Remoulade
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 224 g (1 c) mayonnaise; 17 g (1 tbsp) dijon mustard; 8 g (2 tsp) lemon juice; 7 g (1 tsp) Worcestershire sauce; 28 g (2 tbsp) Crystal hot sauce; 7 g (1 tsp) Creole seasoning Tony Chachere’s preferred; 1 g (½ tsp) cayenne; .6 g (¼ tsp) paprika; 2.4 g (½ tsp) white granulated sugar; 9 g (2 tsp) capers no juice; 12.5 g (1 tbsp) garlic minced; 3 g (1 tbsp) chives sliced into thin pieces

Ingredients

Servings: 8

Scale:

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6

224 g (1 c) mayonnaise

17 g (1 tbsp) dijon mustard

8 g (2 tsp) lemon juice

7 g (1 tsp) Worcestershire sauce

28 g (2 tbsp) Crystal hot sauce

7 g (1 tsp) Creole seasoning Tony Chachere’s preferred

1 g (½ tsp) cayenne

.6 g (¼ tsp) paprika

2.4 g (½ tsp) white granulated sugar

9 g (2 tsp) capers no juice

12.5 g (1 tbsp) garlic minced

3 g (1 tbsp) chives sliced into thin pieces

Crab Cake Sauce / Remoulade

Ingredients

Steps

Nutrition Facts

Crab Cake Sauce / Remoulade

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts