Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 133kcal 6%
Fat 12g 18%
Saturated Fat 2g 10%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Crab Cake Sauce / Remoulade

Name: Crab Cake Sauce / Remoulade
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 224 g (1 c) mayonnaise; 17 g (1 tbsp) dijon mustard; 8 g (2 tsp) lemon juice; 7 g (1 tsp) Worcestershire sauce; 28 g (2 tbsp) Crystal hot sauce; 7 g (1 tsp) Creole seasoning Tony Chachere’s preferred; 1 g (½ tsp) cayenne; .6 g (¼ tsp) paprika; 2.4 g (½ tsp) white granulated sugar; 9 g (2 tsp) capers no juice; 12.5 g (1 tbsp) garlic minced; 3 g (1 tbsp) chives sliced into thin pieces

Prep 5m

Total 5m

This flavorful crab cake sauce, also known as remoulade, combines mayonnaise, dijon mustard, lemon juice, Worcestershire sauce, hot sauce, Creole seasoning, cayenne, paprika, sugar, capers, garlic, and chives. The perfect accompaniment to deliciously seasoned crab cakes.

Remoulade

Nutrition Facts

Crab Cake Sauce / Remoulade

Ingredients

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Nutrition Facts

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