Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert

Name: Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 1 lb (453.6 g) ripe Vietnamese bananas or plantains; 4 oz (113.4 g) sugar; 1/4 tsp salt; 3 tbsp small tapioca balls; 4 pandan leaves or a few drops of pandan flavoring if leaves aren’t available; 1/2 can coconut cream Savoy brand; Topping:; 2 tbsp roasted peanuts lightly crushed; 2 tbsp roasted sesame seeds lightly crushed; 1/2 tsp salt

Prep 5m

Cook 40m

Total 45m

This Vietnamese dessert, Chè Chuối, combines ripe bananas, coconut cream, and tapioca balls for a sweet and creamy treat. Infused with the aroma of pandan leaves and topped with roasted peanuts and sesame seeds, it's a deliciously unique way to enjoy bananas.

Vietnamese Dessert

Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert Image

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Ingredients

(Servings: 5)

1 lb (453.6 g) ripe Vietnamese bananas or plantains

4 oz (113.4 g) sugar

3 tbsp small tapioca balls

4 pandan leaves or a few drops of pandan flavoring if leaves aren’t available

1/2 can coconut cream Savoy brand

2 tbsp roasted peanuts lightly crushed

2 tbsp roasted sesame seeds lightly crushed

Nutrition Facts

Calories

254kcal

12%
Fat

12g

0%
Saturated Fat

8g

0%
Carbohydrates

35g

1%
Fiber

1g

0%
Sugar

21g

1%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

176mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts