Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert
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Prep Time
5m
Cook Time
40m
Total Time
45m
This Vietnamese dessert, Chè Chuối, combines ripe bananas, coconut cream, and tapioca balls for a sweet and creamy treat. Infused with the aroma of pandan leaves and topped with roasted peanuts and sesame seeds, it's a deliciously unique way to enjoy bananas.
Recipe Options
Ingredients
Servings:
5
Scale:
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0.25
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0.5
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6
Topping
Steps
1
Soak the tapioca balls in warm water for about 20 minutes, then drain.
2
Peel and cut bananas then marinate it in 4oz sugar to sweeten them. Make sure all sides of the bananas are covered in sugar, then cover and refrigerate for 30 minutes to 2 days. The longer you can marinate, the better.
3
Bring 2 cups of water to a boil with 2 knots of pandan leaves. Turn the heat to medium, and simmer for about 20 minutes to extract the pandan flavor.
4
Add the remaining ingredients into the pot (banana, coconut creme, tapioca, salt), simmer on medium for about 15-20 minutes more until bananas reach desired softness.
5
Combine topping ingredients and sprinkle a bit on top of each individual serving
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories254kcal
-
Fat12g
-
Saturated Fat8g
-
Carbohydrates35g
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Fiber1g
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Sugar21g
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Protein2g
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Cholesterol0mg
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Sodium176mg
Percent Daily Values are based on a 2,000 calorie diet.