Name: Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5
Ingredients: 1 lb (453.6 g) ripe Vietnamese bananas or plantains; 4 oz (113.4 g) sugar; 1/4 tsp salt; 3 tbsp small tapioca balls; 4 pandan leaves or a few drops of pandan flavoring if leaves aren’t available; 1/2 can coconut cream Savoy brand; Topping:; 2 tbsp roasted peanuts lightly crushed; 2 tbsp roasted sesame seeds lightly crushed; 1/2 tsp salt

1 lb (453.6 g) ripe Vietnamese bananas or plantains

4 oz (113.4 g) sugar

1/4 tsp salt

3 tbsp small tapioca balls

4 pandan leaves or a few drops of pandan flavoring if leaves aren’t available

1/2 can coconut cream Savoy brand

2 tbsp roasted peanuts lightly crushed

2 tbsp roasted sesame seeds lightly crushed

1/2 tsp salt

Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert

Ingredients

Topping

Steps

Nutrition Facts

Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert

Ingredients

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts