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2 Ingredient Pizza Dough

2 Ingredient Pizza Dough Image
@kayfitzy
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Dough

Pepperoni Pizza

Chicken Bacon Ranch

Steps

1
Preheat oven to 350 degrees with Pizza stone in the oven.
2
In a large bowl mix together self-rising flour with Italian seasoning until well incorporated. Then add in blended cottage cheese (or greek yogurt) and mix until a dough-like substance is formed. The dough should be sticky, but not wet. Add in extra flour as needed.
3
Once the dough is formed, spread a light layer of flower on a flat surface and roll out pizza dough to about 1/2 in thickness.
4
Once the oven reaches 350 degrees transfer dough onto the pizza stone and place in the oven for 15-20 minutes. The dough should have a slight golden brown color to it before removing from the oven.
5
Remove crust from oven and top with desired toppings and place back into the oven until melted, about 5-6 minutes. Broil for a couple minutes extra if you like a crispier pizza.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    7g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    4g
    0%
  • Protein
    24g
    1%
  • Cholesterol
    30mg
    1%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1/2 of Pizza Crust is 380 cals (+ toppings)
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