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Classic Crêpes

Name: Classic Crêpes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tablespoons melted butter (plus extra to grease the pan); 1 1/4 cups plain milk(dairy or non-dairy); 1 cup all-purpose flour; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1/4 fine teaspoon salt; 2 large eggs

Prep Time

Cook Time

10m

Total Time

15m

This classic crêpes recipe combines simple ingredients like all-purpose flour, eggs, milk, and a hint of sweetness from maple syrup and vanilla extract. The result is a light and delicate French pancake that is perfect for breakfast or brunch, whether you prefer sweet or savory fillings.

gimmesomeoven.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

2 tablespoons melted butter (plus extra to grease the pan)

1 1/4 cups plain milk(dairy or non-dairy)

1 cup all-purpose flour

1 tablespoon maple syrup

1 teaspoon vanilla extract

1/4 fine teaspoon salt

2 large eggs

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

155kcal

7%
Fat

7g

0%
Saturated Fat

3g

0%
Carbohydrates

17g

0%
Fiber

0g

0%
Sugar

3g

0%
Protein

4g

0%
Cholesterol

48mg

2%
Sodium

134mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Classic Crêpes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts