Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 142kcal 7%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 47mg 15%
Sodium 90mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Classic Crêpes

Name: Classic Crêpes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tablespoons melted butter (plus extra to grease the pan); 1 1/4 cups plain milk(dairy or non-dairy); 1 cup all-purpose flour; 1 tablespoon maple syrup; 1 teaspoon vanilla extract; 1/4 fine teaspoon salt; 2 large eggs

Prep 5m

Cook 10m

Total 15m

This classic crêpes recipe combines simple ingredients like all-purpose flour, eggs, milk, and a hint of sweetness from maple syrup and vanilla extract. The result is a light and delicate French pancake that is perfect for breakfast or brunch, whether you prefer sweet or savory fillings.

Ingredients

8 servings

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2 tablespoons melted butter (plus extra to grease the pan)

1 1/4 cups plain milk(dairy or non-dairy)

1 cup all-purpose flour

1 tablespoon maple syrup

1 teaspoon vanilla extract

1/4 fine teaspoon salt

2 large eggs

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 142kcal 7%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 16g 5%
Fiber 1g 4%
Sugar 5g 10%
Protein 5g 10%
Cholesterol 47mg 15%
Sodium 90mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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