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Katsuo Dashi (Bonito Stock)

Name: Katsuo Dashi (Bonito Stock)
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ⅔ oz katsuobushi (dried bonito flakes) (2 cups; packed); 4 cups water

Prep Time

15m

Cook Time

Total Time

15m

This traditional Japanese recipe for Katsuo Dashi, or bonito stock, uses just two simple ingredients - katsuobushi (dried bonito flakes) and water. The result is a flavorful and versatile stock that can be used as a base for many delicious soups, stews, and other dishes.

Dashi

Katsuobushi

Stock

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

⅔ oz katsuobushi (dried bonito flakes) (2 cups; packed)

4 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

20kcal

1%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Katsuo Dashi (Bonito Stock)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts