Name: Pozole Rojo
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 2 ounces dried ancho chiles; 2 ounces dried guajillo chiles; 2 to 3 chiles de arbol(optional*); 2 tablespoons avocado oil, divided; 2 pounds boneless pork shoulder*, cut into 1.5-inch cubes; 1 medium white onion, peeled and diced; 8 cloves garlic, peeled and minced; 7 to 8 cups chicken stock; 3 (15-ounce) cans hominy, rinsed and drained; 2 bay leaves; 1 tablespoon ground cumin; 1 tablespoon driedoregano(preferably Mexican oregano); optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime wedges, shredded cabbage, Mexican crema, and/or thinly-sliced radishes

Ingredients

Servings: 8

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2 ounces dried ancho chiles

2 ounces dried guajillo chiles

2 to 3 chiles de arbol(optional*)

2 tablespoons avocado oil, divided

2 pounds boneless pork shoulder*, cut into 1.5-inch cubes

1 medium white onion, peeled and diced

8 cloves garlic, peeled and minced

7 to 8 cups chicken stock

3 (15-ounce) cans hominy, rinsed and drained

2 bay leaves

1 tablespoon ground cumin

1 tablespoon driedoregano(preferably Mexican oregano)

optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime wedges, shredded cabbage, Mexican crema, and/or thinly-sliced radishes

Pozole Rojo

Ingredients

Steps

Nutrition Facts

Pozole Rojo

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts