Japanese Rice Porridge (Okayu)

Name: Japanese Rice Porridge (Okayu)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: ¼ cup uncooked Japanese short-grain white rice; 250 ml water (1 cup + 2 tsp; for cooking the rice); For the Suggested Toppings:; green onion/scallion (chopped); umeboshi (Japanese pickled plums); toasted white sesame seeds; shredded nori seaweed (kizami nori); Homemade Japanese Salted Salmon (flaked); mitsuba (Japanese parsley) (for garnish)

Prep Time

Cook Time

30m

Total Time

35m

This Japanese Rice Porridge, known as Okayu, is a comforting and simple dish made with just a few ingredients. It is traditionally topped with green onion, umeboshi, sesame seeds, nori seaweed, flaked salted salmon, and mitsuba for a delicious and nourishing breakfast or light meal.

Okayu

Rice Soup

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Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

¼ cup uncooked Japanese short-grain white rice

250 ml water (1 cup + 2 tsp; for cooking the rice)

For The Suggested Toppings

green onion/scallion (chopped)

umeboshi (Japanese pickled plums)

toasted white sesame seeds

shredded nori seaweed (kizami nori)

Homemade Japanese Salted Salmon (flaked)

mitsuba (Japanese parsley) (for garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

177kcal

8%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

38g

1%
Fiber

0g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Rice Porridge (Okayu)

Ingredients

For The Suggested Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts