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Japanese Rice Porridge (Okayu)

Name: Japanese Rice Porridge (Okayu)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: ¼ cup uncooked Japanese short-grain white rice; 250 ml water (1 cup + 2 tsp; for cooking the rice); For the Suggested Toppings:; green onion/scallion (chopped); umeboshi (Japanese pickled plums); toasted white sesame seeds; shredded nori seaweed (kizami nori); Homemade Japanese Salted Salmon (flaked); mitsuba (Japanese parsley) (for garnish)

Prep 5m

Cook 30m

Total 35m

Okayu

Rice Soup

justonecookbook.com

Ingredients

(Servings: 1)

¼ cup uncooked Japanese short-grain white rice

250 ml water (1 cup + 2 tsp; for cooking the rice)

For The Suggested Toppings

green onion/scallion (chopped)

umeboshi (Japanese pickled plums)

toasted white sesame seeds

shredded nori seaweed (kizami nori)

Homemade Japanese Salted Salmon (flaked)

mitsuba (Japanese parsley) (for garnish)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

248kcal

12%
Fat

3g

4%
Saturated Fat

0g

0%
Carbohydrates

50g

16%
Fiber

2g

8%
Sugar

1g

2%
Protein

5g

10%
Cholesterol

10mg

3%
Sodium

250mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Rice Porridge (Okayu)

Ingredients

For The Suggested Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts