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California Roll

Name: California Roll
Prep time: 60 min
Total time: 60 min
Yield: 8
Ingredients: For the Sushi Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups, 540 ml; yields 6⅔ cups or 990 g of cooked rice); 2¼ cups water (540 ml); 1 piece kombu (dried kelp) (5 g; 2 x 2 inches, 5 x 5 cm per piece; optional, for a nice aroma!); ⅓ cup seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below); For the Filling:; 5 oz real or imitation crabmeat (1 package (154 g each) of Kibun crab-flavored surimi; or use canned or freshly cooked crabmeat); 1 Tbsp Japanese Kewpie mayonnaise; 2 Japanese or Persian cucumbers; 1 avocado (large); ½ lemon (for the avocado); For the Sushi Rolls:; 4 sheets nori (dried laver seaweed); 4 Tbsp toasted white sesame seeds; toppings of your choice (try ikura (salmon roe) or yuzu-flavored tobiko (flying fish roe); optional); For the Homemade Sushi Vinegar (optional):; ⅓ cup rice vinegar (unseasoned); 3 Tbsp sugar; 1½ tsp Diamond Crystal kosher salt

Prep Time

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This California Roll recipe features sushi rice, crab, avocado, and cucumber wrapped in nori seaweed and topped with sesame seeds and optional fish roe. The sushi rice is seasoned with a homemade vinegar for an authentic flavor. This fresh and flavorful recipe is perfect for a delicious homemade sushi experience.

Avocado Roll

Sushi

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Ingredients

Servings: 8

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2¼ cups uncooked Japanese short-grain white rice (3rice cookercups, 540 ml; yields 6⅔ cups or 990 g of cooked rice)

2¼ cups water (540 ml)

1 piece kombu (dried kelp) (5 g; 2 x 2 inches, 5 x 5 cm per piece; optional, for a nice aroma!)

⅓ cup seasoned rice vinegar (sushi vinegar) (or make the homemade recipe below)

5 oz real or imitation crabmeat (1 package (154 g each) of Kibun crab-flavored surimi; or use canned or freshly cooked crabmeat)

1 Tbsp Japanese Kewpie mayonnaise

2 Japanese or Persian cucumbers

½ lemon (for the avocado)

4 sheets nori (dried laver seaweed)

4 Tbsp toasted white sesame seeds

toppings of your choice (try ikura (salmon roe) or yuzu-flavored tobiko (flying fish roe); optional)

⅓ cup rice vinegar (unseasoned)

1½ tsp Diamond Crystal kosher salt

California Roll

Ingredients

For The Sushi Rice

For The Filling

For The Sushi Rolls

For The Homemade Sushi Vinegar (optional)

Steps

Nutrition Facts

California Roll

Ingredients

For The Sushi Rice

For The Filling

For The Sushi Rolls

For The Homemade Sushi Vinegar (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts