Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 685kcal 34%
Fat 23g 35%
Saturated Fat 5g 25%
Carbohydrates 82g 27%
Fiber 6g 24%
Sugar 13g 26%
Protein 31g 62%
Cholesterol 100mg 33%
Sodium 1,450mg 60%

Percent Daily Values are based on a 2,000 calorie diet.

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Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce

Name: Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Japanese or Persian cucumber; 1 tomato; 6 oz thinly sliced pork loin; 1 Tbsp sake (for cooking the pork); 7 oz dried somen noodles (4 bundles); For the Sesame Miso Sauce:; 1 tsp ginger (grated, with juice; from a 1 inch, 2.5 cm knob); 1 Tbsp toasted white sesame seeds; 1 Tbsp miso (I used Hikari Miso Organic Barley Miso); 1 tsp sugar; 1 Tbsp rice vinegar (unseasoned); ½ tsp toasted sesame oil; ¼ cup mentsuyu (concentrated noodle soup base); ½ cup water (add more to your liking as each type/brand of miso has different saltiness)

Prep 10m

Cook 10m

Total 20m

This Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce is a refreshing and flavorful Japanese dish. Thinly sliced pork loin is cooked in sake, then served with chilled somen noodles, cucumber, and tomato. The sesame miso sauce adds a delightful umami flavor to this light and satisfying meal.

Cucumber

Pork

Somen

Nutrition Facts

Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts

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