Name: Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Japanese or Persian cucumber; 1 tomato; 6 oz thinly sliced pork loin; 1 Tbsp sake (for cooking the pork); 7 oz dried somen noodles (4 bundles); For the Sesame Miso Sauce:; 1 tsp ginger (grated, with juice; from a 1 inch, 2.5 cm knob); 1 Tbsp toasted white sesame seeds; 1 Tbsp miso (I used Hikari Miso Organic Barley Miso); 1 tsp sugar; 1 Tbsp rice vinegar (unseasoned); ½ tsp toasted sesame oil; ¼ cup mentsuyu (concentrated noodle soup base); ½ cup water (add more to your liking as each type/brand of miso has different saltiness)

Ingredients

(Servings: 2)

1 Japanese or Persian cucumber

1 tomato

6 oz thinly sliced pork loin

1 Tbsp sake (for cooking the pork)

7 oz dried somen noodles (4 bundles)

1 tsp ginger (grated, with juice; from a 1 inch, 2.5 cm knob)

1 Tbsp toasted white sesame seeds

1 Tbsp miso (I used Hikari Miso Organic Barley Miso)

1 tsp sugar

1 Tbsp rice vinegar (unseasoned)

½ tsp toasted sesame oil

¼ cup mentsuyu (concentrated noodle soup base)

½ cup water (add more to your liking as each type/brand of miso has different saltiness)

Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts

Comments

Pork Shabu Shabu and Cold Somen Noodles with Sesame Miso Sauce

Ingredients

For The Sesame Miso Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts