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Mackerel Pressed Sushi (Saba Oshizushi)

Name: Mackerel Pressed Sushi (Saba Oshizushi)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 2
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1 frozen marinated mackerel fillet (shime saba) (defrosted in the refrigerator overnight); 6 shiso leaves; 4 Tbsp seasoned rice vinegar (sushi vinegar) (I used Kikkoman® Seasoned Rice Vinegar; or make my homemade sushi vinegar below); For the Homemade Sushi Vinegar (optional):; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt

Prep 40m

Cook 40m

Total 1h 20m

Mackerel

Sushi

justonecookbook.com

Ingredients

(Servings: 2)

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml)

1 frozen marinated mackerel fillet (shime saba) (defrosted in the refrigerator overnight)

6 shiso leaves

4 Tbsp seasoned rice vinegar (sushi vinegar) (I used Kikkoman® Seasoned Rice Vinegar; or make my homemade sushi vinegar below)

For The Homemade Sushi Vinegar (optional)

4 Tbsp rice vinegar (unseasoned)

2 Tbsp sugar

1 tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

475kcal

23%
Fat

13g

20%
Saturated Fat

4g

20%
Carbohydrates

75g

25%
Fiber

2g

8%
Sugar

8g

16%
Protein

14g

28%
Cholesterol

50mg

16%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Mackerel Pressed Sushi (Saba Oshizushi)

Ingredients

For The Homemade Sushi Vinegar (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts