Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 475kcal 23%
Fat 13g 20%
Saturated Fat 4g 20%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 8g 16%
Protein 14g 28%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Mackerel Pressed Sushi (Saba Oshizushi)

Name: Mackerel Pressed Sushi (Saba Oshizushi)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 2
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml); 1 frozen marinated mackerel fillet (shime saba) (defrosted in the refrigerator overnight); 6 shiso leaves; 4 Tbsp seasoned rice vinegar (sushi vinegar) (I used Kikkoman® Seasoned Rice Vinegar; or make my homemade sushi vinegar below); For the Homemade Sushi Vinegar (optional):; 4 Tbsp rice vinegar (unseasoned); 2 Tbsp sugar; 1 tsp Diamond Crystal kosher salt

Prep 40m

Cook 40m

Total 1h 20m

This Mackerel Pressed Sushi, also known as Saba Oshizushi, is a traditional Japanese dish made with short-grain white rice, marinated mackerel fillet, shiso leaves, and seasoned rice vinegar. It's a flavorful and elegant option for sushi lovers looking to try something new and different.