Mackerel Pressed Sushi (Saba Oshizushi)
Prep
40m
·
Cook
40m
·
Total
1h 20m
About This Recipe
This Mackerel Pressed Sushi, also known as Saba Oshizushi, is a traditional Japanese dish made with short-grain white rice, marinated mackerel fillet, shiso leaves, and seasoned rice vinegar. It's a flavorful and elegant option for sushi lovers looking to try something new and different.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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For The Homemade Sushi Vinegar (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories670kcal33%
-
Fat9g0%
-
Saturated Fat1g0%
-
Carbohydrates142g7%
-
Fiber1g0%
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Sugar18g0%
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Protein10g0%
-
Cholesterol60mg3%
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Sodium2,000mg100%
Percent Daily Values are based on a 2,000 calorie diet.