Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,125kcal 56%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 240g 80%
Fiber 18g 72%
Sugar 165g 330%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Red Bean Paste (Tsubuan and Koshian)

Name: Sweet Red Bean Paste (Tsubuan and Koshian)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 7 oz azuki beans (dried; a bit less than 1 cup); water; ¾ cup sugar (up to 1 cup or 200 g, to taste); ½ tsp Diamond Crystal kosher salt

Prep 10m

Cook 1h 30m

Total 1h 40m

This sweet red bean paste recipe uses dried azuki beans, sugar, and salt to create a traditional Japanese filling with two different textures - Tsubuan and Koshian. Perfect for filling pastries, buns, and other sweet treats, this paste adds a delicious and authentic flavor to your favorite desserts.