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Sweet Red Bean Paste (Tsubuan and Koshian)

Name: Sweet Red Bean Paste (Tsubuan and Koshian)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 7 oz azuki beans (dried; a bit less than 1 cup); water; ¾ cup sugar (up to 1 cup or 200 g, to taste); ½ tsp Diamond Crystal kosher salt

Prep Time

10m

Cook Time

1h 30m

Total Time

1h 40m

This sweet red bean paste recipe uses dried azuki beans, sugar, and salt to create a traditional Japanese filling with two different textures - Tsubuan and Koshian. Perfect for filling pastries, buns, and other sweet treats, this paste adds a delicious and authentic flavor to your favorite desserts.

Bean Paste

Sweet Red Bean

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

7 oz azuki beans (dried; a bit less than 1 cup)

water

¾ cup sugar (up to 1 cup or 200 g, to taste)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,260kcal

63%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

248g

12%
Fiber

33g

1%
Sugar

117g

5%
Protein

72g

3%
Cholesterol

0mg

0%
Sodium

7,860mg

393%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Red Bean Paste (Tsubuan and Koshian)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts