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Sweet Red Bean Paste (Tsubuan and Koshian)

Name: Sweet Red Bean Paste (Tsubuan and Koshian)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 7 oz azuki beans (dried; a bit less than 1 cup); water; ¾ cup sugar (up to 1 cup or 200 g, to taste); ½ tsp Diamond Crystal kosher salt

Prep 10m

Cook 1h 30m

Total 1h 40m

This sweet red bean paste recipe uses dried azuki beans, sugar, and salt to create a traditional Japanese filling with two different textures - Tsubuan and Koshian. Perfect for filling pastries, buns, and other sweet treats, this paste adds a delicious and authentic flavor to your favorite desserts.

Bean Paste

Sweet Red Bean

justonecookbook.com

Ingredients

(Servings: 1)

7 oz azuki beans (dried; a bit less than 1 cup)

water

¾ cup sugar (up to 1 cup or 200 g, to taste)

½ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,260kcal

63%
Fat

3g

0%
Saturated Fat

1g

0%
Carbohydrates

248g

12%
Fiber

33g

1%
Sugar

117g

5%
Protein

72g

3%
Cholesterol

0mg

0%
Sodium

7,860mg

393%

Percent Daily Values are based on a 2,000 calorie diet.

Sweet Red Bean Paste (Tsubuan and Koshian)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts