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Pressure Cooker Anko (Red Bean Paste)

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Pressure Cooker Anko (Red Bean Paste) is a sweet Japanese treat made with azuki beans, water, sugar, and a touch of kosher salt. Perfect for filling pastries or making traditional Japanese sweets, this recipe is easy to follow and yields a delectable result.

Ingredients

Servings: 1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For 1 300-g Bag Of Azuki Beans

For 1 250-g Bag Of Azuki Beans

Steps

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Nutrition Facts

  • Calories
    4,950kcal
    247%
  • Fat
    5g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1,025g
    51%
  • Fiber
    155g
    7%
  • Sugar
    625g
    31%
  • Protein
    225g
    11%
  • Cholesterol
    0mg
    0%
  • Sodium
    625mg
    31%
Percent Daily Values are based on a 2,000 calorie diet.
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