Pressure Cooker Anko (Red Bean Paste)
Share
Prep Time
15m
Cook Time
45m
Total Time
1h
This Pressure Cooker Anko (Red Bean Paste) is a sweet Japanese treat made with azuki beans, water, sugar, and a touch of kosher salt. Perfect for filling pastries or making traditional Japanese sweets, this recipe is easy to follow and yields a delectable result.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For 1 300-g Bag Of Azuki Beans
For 1 250-g Bag Of Azuki Beans
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4,950kcal
-
Fat5g
-
Saturated Fat0g
-
Carbohydrates1,025g
-
Fiber155g
-
Sugar625g
-
Protein225g
-
Cholesterol0mg
-
Sodium625mg
Percent Daily Values are based on a 2,000 calorie diet.