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Pressure Cooker Anko (Red Bean Paste)

Name: Pressure Cooker Anko (Red Bean Paste)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: For 1 300-g Bag of Azuki Beans:; 1½ cups azuki beans; 5 cups water (the ratio of azuki beans to water is 1 to 4; click the Metric button above for measurements by weight); 1¼ cups sugar (for koshian (fine paste), use 1¼ cups (240 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1½ cups (300 g) or equal the azuki‘s weight); ⅛ tsp Diamond Crystal kosher salt; For 1 250-g Bag of Azuki Beans:; 1¼ cups azuki beans; 4 cups water (the ratio of azuki beans to water is 1 to 4; see metric measurement); 1 cup sugar (for koshian (fine paste), use 1 cup (200 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1¼ cups (250 g) or equal the azuki‘s weight); ⅛ tsp Diamond Crystal kosher salt

Prep 15m

Cook 45m

Total 1h

Red Bean Paste

Sweet Red Bean

justonecookbook.com

Ingredients

(Servings: 1)

For 1 300-g Bag Of Azuki Beans

1½ cups azuki beans

5 cups water (the ratio of azuki beans to water is 1 to 4; click the Metric button above for measurements by weight)

1¼ cups sugar (for koshian (fine paste), use 1¼ cups (240 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1½ cups (300 g) or equal the azuki‘s weight)

⅛ tsp Diamond Crystal kosher salt

For 1 250-g Bag Of Azuki Beans

1¼ cups azuki beans

4 cups water (the ratio of azuki beans to water is 1 to 4; see metric measurement)

1 cup sugar (for koshian (fine paste), use 1 cup (200 g) or 80% of the azuki‘s weight; for tsubuan (chunky paste), use 1¼ cups (250 g) or equal the azuki‘s weight)

⅛ tsp Diamond Crystal kosher salt

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,040kcal

52%
Fat

1g

1%
Saturated Fat

0g

0%
Carbohydrates

258g

86%
Fiber

24g

96%
Sugar

228g

455%
Protein

16g

32%
Cholesterol

0mg

0%
Sodium

140mg

5%

Percent Daily Values are based on a 2,000 calorie diet.