Easy 1-Pot Vegetable Broth
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
1h
Total Time
1h 10m
An easy, 1-pot recipe for homemade vegetable broth! The perfect way to use up vegetable scraps and skins to make delicious broth for soups and more!
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories150kcal
-
Fat8g
-
Saturated Fat2g
-
Carbohydrates18g
-
Fiber4g
-
Sugar6g
-
Protein5g
-
Cholesterol0mg
-
Sodium300mg
Percent Daily Values are based on a 2,000 calorie diet.