Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 151kcal 7%
Fat 9g 13%
Saturated Fat 3g 15%
Carbohydrates 9g 3%
Fiber 1g 4%
Sugar 2g 4%
Protein 7g 14%
Cholesterol 49mg 16%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Fritters with Feta and Dill

Name: Zucchini Fritters with Feta and Dill
Yield: 12 Fritters
Ingredients: 1 pound zucchini (about 2 medium), trimmed; 1 teaspoon salt; 2 large eggs; 2 scallions, minced; 2 tablespoons minced fresh dill; ½ cup crumbled feta cheese; 1 medium garlic clove, minced or pressed through a garlic press; ¼ teaspoon black pepper; ¼ cup all-purpose flour (or cornstarch); ½ teaspoon baking powder; 3 tablespoons olive oil, plus more if necessary; Lemon wedges, for serving

This savory recipe combines fresh zucchini, tangy feta, and aromatic dill to create crispy, flavorful fritters. With a hint of garlic and a squeeze of lemon, these zucchini fritters are the perfect appetizer or side dish for any meal.

Nutrition Facts

Zucchini Fritters with Feta and Dill

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Nutrition Facts

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