Name: Zucchini Fritters with Feta and Dill
Yield: 12 Fritters
Ingredients: 1 pound zucchini (about 2 medium), trimmed; 1 teaspoon salt; 2 large eggs; 2 scallions, minced; 2 tablespoons minced fresh dill; ½ cup crumbled feta cheese; 1 medium garlic clove, minced or pressed through a garlic press; ¼ teaspoon black pepper; ¼ cup all-purpose flour (or cornstarch); ½ teaspoon baking powder; 3 tablespoons olive oil, plus more if necessary; Lemon wedges, for serving

Ingredients

Servings: 12 Fritters

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1 pound zucchini (about 2 medium), trimmed

1 teaspoon salt

2 large eggs

2 scallions, minced

2 tablespoons minced fresh dill

½ cup crumbled feta cheese

1 medium garlic clove, minced or pressed through a garlic press

¼ teaspoon black pepper

¼ cup all-purpose flour (or cornstarch)

½ teaspoon baking powder

3 tablespoons olive oil, plus more if necessary

Lemon wedges, for serving

Zucchini Fritters with Feta and Dill

Ingredients

Steps

Nutrition Facts

Zucchini Fritters with Feta and Dill

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts