recipetineats.com
Coleslaw
Share
Prep Time
10m
Cook Time
20m
Total Time
30m
This creamy coleslaw features finely shredded green cabbage and carrots tossed in a tangy dressing made with mayo, sour cream, apple cider vinegar, Dijon mustard, sugar, celery salt, and black pepper. The result is a refreshing and flavorful side dish that's perfect for summer picnics or BBQs.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Dressing
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
1. 7 cups of shredded cabbage is less than half a medium sized cabbage, 1/4 of a large one (i.e. just smaller than the size of a basketball).
2. MAKE AHEAD: Coleslaw that's already dressed is terrific for 2 days, still very good on Day 3, and still good up to 5 days.
You can also place carrot and cabbage in a ziplock bag, squeeze out excess air then refrigerate for up to 5 days. Make the dressing and store in the fridge separately. Then dress before serving (remember to set aside to wilt!).
3. This recipe serves 6 - 8 as a side. It makes enough for one batch of theBBQ Pulled Pork Sandwiches.
3. VARIATION suggestions from readers (and some from me!):Add chopped or sliced onionsAdd shallots/scallions finely sliced on the diagonalSwap out some of the green cabbage for red cabbage (love the colour)Granny smith apples cut into batons (YUM that would be fantastic!)
4. Nutrition per serving, assuming 8 servings.
2. MAKE AHEAD: Coleslaw that's already dressed is terrific for 2 days, still very good on Day 3, and still good up to 5 days.
You can also place carrot and cabbage in a ziplock bag, squeeze out excess air then refrigerate for up to 5 days. Make the dressing and store in the fridge separately. Then dress before serving (remember to set aside to wilt!).
3. This recipe serves 6 - 8 as a side. It makes enough for one batch of theBBQ Pulled Pork Sandwiches.
3. VARIATION suggestions from readers (and some from me!):Add chopped or sliced onionsAdd shallots/scallions finely sliced on the diagonalSwap out some of the green cabbage for red cabbage (love the colour)Granny smith apples cut into batons (YUM that would be fantastic!)
4. Nutrition per serving, assuming 8 servings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories308kcal15%
-
Fat28g1%
-
Saturated Fat7g0%
-
Carbohydrates11g0%
-
Fiber3g0%
-
Sugar5g0%
-
Protein2g0%
-
Cholesterol30mg1%
-
Sodium332mg16%
Percent Daily Values are based on a 2,000 calorie diet.