Greek Lamb and Salad Dinner
Prep
10m
Cook
5m
Total
15m
This Greek Lamb and Salad Dinner combines juicy lamb steak with a refreshing salad of cucumbers, tomatoes, red onion, herbs, and feta cheese. Topped with a zesty dressing and served with crispy sourdough bread, this dish is a delightful and flavorful meal for any occasion.
Ingredients
4 servingsDressing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,127kcal 56%
-
Fat 73g 112%
-
Saturated Fat 17g 85%
-
Carbohydrates 68g 22%
-
Fiber 7g 28%
-
Sugar 21g 42%
-
Protein 45g 90%
-
Cholesterol 150mg 50%
-
Sodium 1,100mg 45%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Remember the lamb will continue to cook while it is resting so it's better to take it off the heat too early than too late.
2. If you have time, set aside the lamb with the marinade to let it marinate - even 20 minutes will make a difference (up to 24 hours). But it's not critical to this dish because lamb steaks are quite small and thin, plus the meat is sliced and the dressing is drizzled on it, so it's not imperative for the meat to be infused with the marinade flavour.
3. Nutrition per serving.
2. If you have time, set aside the lamb with the marinade to let it marinate - even 20 minutes will make a difference (up to 24 hours). But it's not critical to this dish because lamb steaks are quite small and thin, plus the meat is sliced and the dressing is drizzled on it, so it's not imperative for the meat to be infused with the marinade flavour.
3. Nutrition per serving.
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