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Greek Lamb and Salad Dinner
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Prep Time
10m
Cook Time
5m
Total Time
15m
This Greek Lamb and Salad Dinner combines juicy lamb steak with a refreshing salad of cucumbers, tomatoes, red onion, herbs, and feta cheese. Topped with a zesty dressing and served with crispy sourdough bread, this dish is a delightful and flavorful meal for any occasion.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Dressing
Steps
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Notes
1. Remember the lamb will continue to cook while it is resting so it's better to take it off the heat too early than too late.
2. If you have time, set aside the lamb with the marinade to let it marinate - even 20 minutes will make a difference (up to 24 hours). But it's not critical to this dish because lamb steaks are quite small and thin, plus the meat is sliced and the dressing is drizzled on it, so it's not imperative for the meat to be infused with the marinade flavour.
3. Nutrition per serving.
2. If you have time, set aside the lamb with the marinade to let it marinate - even 20 minutes will make a difference (up to 24 hours). But it's not critical to this dish because lamb steaks are quite small and thin, plus the meat is sliced and the dressing is drizzled on it, so it's not imperative for the meat to be infused with the marinade flavour.
3. Nutrition per serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,134kcal56%
-
Fat58g2%
-
Saturated Fat14g0%
-
Carbohydrates90g4%
-
Fiber10g0%
-
Sugar13g0%
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Protein68g3%
-
Cholesterol85mg4%
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Sodium1,053mg52%
Percent Daily Values are based on a 2,000 calorie diet.