Greek Lamb and Salad Dinner

Name: Greek Lamb and Salad Dinner
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 600 g / 20 oz lamb steaks (4 pieces in total); 2 large cucumbers; 4 medium tomatoes; 1 red onion (spanish onion); 1/2 cup (combined) parsley and mint leaves; 1/2 small garlic clove; 1/4 cup crumbled feta cheese; 16 olives (black or green); 2 tsp dried oregano; 8 slices sourdough bread; Salt and pepper; Dressing:; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 2 tsp honey; 1/2 garlic clove , minced; 1 tsp salt; Black pepper

Prep 10m

Cook 5m

Total 15m

Dinner

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Ingredients

(Servings: 4)

600 g / 20 oz lamb steaks (4 pieces in total)

1 red onion (spanish onion)

1/2 cup (combined) parsley and mint leaves

1/2 small garlic clove

1/4 cup crumbled feta cheese

16 olives (black or green)

8 slices sourdough bread

1/2 cup extra virgin olive oil

1/2 garlic clove , minced

Nutrition Facts

Calories

1,127kcal

56%
Fat

73g

112%
Saturated Fat

17g

85%
Carbohydrates

68g

22%
Fiber

7g

28%
Sugar

21g

42%
Protein

45g

90%
Cholesterol

150mg

50%
Sodium

1,100mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Remember the lamb will continue to cook while it is resting so it's better to take it off the heat too early than too late.

2. If you have time, set aside the lamb with the marinade to let it marinate - even 20 minutes will make a difference (up to 24 hours). But it's not critical to this dish because lamb steaks are quite small and thin, plus the meat is sliced and the dressing is drizzled on it, so it's not imperative for the meat to be infused with the marinade flavour.

3. Nutrition per serving.

Greek Lamb and Salad Dinner

Ingredients

Dressing

Steps

Nutrition Facts

Notes

Comments

Greek Lamb and Salad Dinner

Ingredients

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts