Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1.4 lb / 700g bone in , skin on chicken thigh fillets (Note 1); Salt and pepper; 1 - 2 tbsp olive oil , separated; 2 tsp dried thyme; 2 tsp oregano; 1 small onion , diced (brown, white or yellow); 2 garlic cloves , crushed; 2 cups celery , chopped (Note 2); 2 cups carrots , chopped (Note 2); 3 cups chicken broth/stock; 3 cups water; 6 oz / 200g thick egg pasta (or other pasta of choice) (Note 3); Finely chopped parsley for garnish (optional)

Prep 15m

Cook 45m

Total 1h

This easy chicken noodle soup is comforting and delicious. With tender chicken, hearty vegetables, and flavorful herbs, it's the perfect meal to warm you up on a chilly day. And the best part? It's ready in just 30 minutes!

Soup

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Ingredients

(Servings: 4)

1.4 lb / 700g bone in , skin on chicken thigh fillets (Note 1)

1 - 2 tbsp olive oil , separated

1 small onion , diced (brown, white or yellow)

2 garlic cloves , crushed

2 cups celery , chopped (Note 2)

2 cups carrots , chopped (Note 2)

3 cups chicken broth/stock

6 oz / 200g thick egg pasta (or other pasta of choice) (Note 3)

Finely chopped parsley for garnish (optional)

Nutrition Facts

Calories

919kcal

45%
Fat

40g

2%
Saturated Fat

11g

0%
Carbohydrates

66g

3%
Fiber

6g

0%
Sugar

8g

0%
Protein

71g

3%
Cholesterol

279mg

13%
Sodium

932mg

46%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. I use bone in, skin on thigh fillets for maximum flavour infusion into the broth. However, you can make this with 1lb/500g skinless thigh fillets (or breast fillets, but that's my 3 choice).

2. I roughly chop the celery and carrots. You can cut them to the size you wish, but do not finely dice them (i.e. mince them) otherwise they will overcook.

3. Egg pasta in Australia is found in the dried pasta aisle and it is about the thickness of fettuccine. You can use any pasta you want, but you will need to adjust the cook time so they don't overcook and become too bloated.

4. Feel free to add other vegetables!

5. If you have leftovers, separate the noodles from the soup otherwise they will become really bloated and mushy overnight.

6.Nutrition per serving, assuming 5servings. This takes into account the chicken fat that is drained and alsothe skin that is discarded.

Easy Chicken Noodle Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts