Magic Broccoli (Best roasted broccoli recipe ever!)
Prep
10m
Cook
25m
Total
35m
This magical broccoli recipe will change the way you think about this vegetable! Roasted with garlic, olive oil, and a hint of lemon, the crispy, cheesy goodness will have even the pickiest eater asking for seconds. It's the perfect side dish for any meal.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 13g 20%
-
Saturated Fat 2g 10%
-
Carbohydrates 10g 3%
-
Fiber 4g 16%
-
Sugar 5g 10%
-
Protein 7g 14%
-
Cholesterol 3mg 1%
-
Sodium 380mg 15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Broccoli size – heads about 20 – 22cm / 8-9″ wide. Sounds like alot, but the broccoli shrinks while baking.
2. Broccoli stem – the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer – vegetable peeler or stand it upright and use your knife – then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week!Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.
2. Broccoli stem – the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer – vegetable peeler or stand it upright and use your knife – then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week!Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.
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