Magic Broccoli (Best roasted broccoli recipe ever!)
Prep
10m
·
Cook
25m
·
Total
35m
About This Recipe
This magical broccoli recipe will change the way you think about this vegetable! Roasted with garlic, olive oil, and a hint of lemon, the crispy, cheesy goodness will have even the pickiest eater asking for seconds. It's the perfect side dish for any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories215kcal10%
-
Fat17g0%
-
Saturated Fat4g0%
-
Carbohydrates12g0%
-
Fiber5g0%
-
Sugar3g0%
-
Protein7g0%
-
Cholesterol6mg0%
-
Sodium304mg15%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Broccoli size – heads about 20 – 22cm / 8-9″ wide. Sounds like alot, but the broccoli shrinks while baking.
2. Broccoli stem – the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer – vegetable peeler or stand it upright and use your knife – then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week!Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.
2. Broccoli stem – the thick stem that most people just discard actually has terrific flavour, just like the small stem on each floret. Just peel the outer layer – vegetable peeler or stand it upright and use your knife – then chop and use in this recipe or another recipe. I stockpile things like this and end up using it in a Fridge Forage recipe that I do every week!Stir fries (cut into batons), finely dice and use in soups, fried rice, casseroles or even hide them in things like pasta sauces.