Name: Burrito Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: For The Rice:; 1 onion, roughly chopped; 1 jalapeño, roughly chopped; 2 cloves garlic; 2 handfuls of coriander leaves and stalks; 20g butter; 300g basmati rice; 500ml hot vegetable or chicken stock; Salt; For The Chicken:; 600g boneless skinless chicken thighs, cut into 1cm strips; 50g mayonnaise; 1 tbsp chipotle chilli paste; 2 cloves garlic, crushed; 2 tbsp olive oil; For The Salad:; 300g tomatoes, finely chopped; 1 red onion, finely chopped; 2 handfuls of finely chopped coriander; The juice of a lime; For The Sauce:; 150g sour cream; 1 avocado; 1 jalapeño; A small handful of coriander leaves; The juice of a lime

1 onion, roughly chopped

1 jalapeño, roughly chopped

2 cloves garlic

2 handfuls of coriander leaves and stalks

20g butter

300g basmati rice

500ml hot vegetable or chicken stock

Salt

600g boneless skinless chicken thighs, cut into 1cm strips

50g mayonnaise

1 tbsp chipotle chilli paste

2 cloves garlic, crushed

2 tbsp olive oil

300g tomatoes, finely chopped

1 red onion, finely chopped

2 handfuls of finely chopped coriander

The juice of a lime

150g sour cream

1 avocado

1 jalapeño

A small handful of coriander leaves

The juice of a lime

Burrito Bowl

Ingredients

For The Rice

For The Chicken

For The Salad

For The Sauce

Steps

Nutrition Facts