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Nutrition Facts
Per serving139 calories
Calories from
- Protein 35%
- Carbs 6%
- Fat 59%
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Fat 9 g 13%
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Saturated Fat 3 g 15%
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Carbohydrates Low 2 g 0%
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Fiber Low 0 g 0%
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Sugar Low 2 g 4%
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Protein High 12 g 24%
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Cholesterol High 375 mg 125%
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Sodium 148 mg 6%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @christina
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