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Dijon Roasted Potatoes

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Prep Time
10m
Cook Time
55m
Total Time
1h 5m
This flavorful recipe for Dijon Roasted Potatoes uses a delicious dressing made with Dijon, fresh thyme, and garlic to give classic roasted potatoes a tasty twist. The perfect side dish for any meal, these potatoes are crispy on the outside, tender on the inside, and packed with savory herb flavors.
Side Dish
Potatoes
Dijon
Mustard
Dijon Roasted Potatoes Image
@teamfye
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Potatoes

For The Dressing

Steps

1
Peel and chop the potatoes into 1-2inch cubes. Boil for around 7-9 minutes until the exterior is tender. Remove the potatoes and lightly toss so exterior gets a little muddled.
2
Placed the potatoes in an oiled baking pan. Add salt and pepper and bake for ~30 minutes occasionally tossing around so each side gets evenly cooked.
3
Add butter and toss potatoes and place back into oven for another 10 minutes.
4
Combien ingredients for the dressing and use half on the potatoes and cook for ~5 more minutes.
5
Remove from oven when the potatoes have developed a brown crispy crust and toss in the remaining dressing and enjoy!

Nutrition Facts

  • Calories
    316kcal
    15%
  • Fat
    9g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    53g
    2%
  • Fiber
    5g
    0%
  • Sugar
    1g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    5mg
    0%
  • Sodium
    610mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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