Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: For The Potatoes:; 2 lbs russet potatoes; 1.5 tsp salt; 1 tsp black pepper; 1 tbsp butter; 2 tbsp conola oil; For The Dressing:; 2 tbsp canola oil; 1 tbsp chopped fresh thyme; pinch of salt; pinch of pepper; 1 tablespoon garlic paste

Your session has expired.

No results to search

Ingredients

(Servings: 6)

For The Potatoes

2 lbs russet potatoes

1.5 tsp salt

1 tsp black pepper

1 tbsp butter

2 tbsp conola oil

For The Dressing

2 tbsp canola oil

1 tbsp chopped fresh thyme

pinch of salt

pinch of pepper

1 tablespoon garlic paste

Steps

Peel and chop the potatoes into 1-2inch cubes. Boil for around 7-9 minutes until the exterior is tender. Remove the potatoes and lightly toss so exterior gets a little muddled.

Placed the potatoes in an oiled baking pan. Add salt and pepper and bake for ~30 minutes occasionally tossing around so each side gets evenly cooked.

Add butter and toss potatoes and place back into oven for another 10 minutes.

Combien ingredients for the dressing and use half on the potatoes and cook for ~5 more minutes.

Remove from oven when the potatoes have developed a brown crispy crust and toss in the remaining dressing and enjoy!

Nutrition Facts

Calories

303kcal

15%
Fat

12g

18%
Saturated Fat

3g

15%
Carbohydrates

45g

15%
Fiber

5g

20%
Sugar

1g

2%
Protein

5g

10%
Cholesterol

8mg

2%
Sodium

675mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Dijon Roasted Potatoes

Ingredients

For The Potatoes

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts