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Dijon Roasted Potatoes

Name: Dijon Roasted Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Ingredients: For The Potatoes:; 2 lbs russet potatoes; 1.5 tsp salt; 1 tsp black pepper; 1 tbsp butter; 2 tbsp conola oil; For The Dressing:; 2 tbsp canola oil; 1 tbsp chopped fresh thyme; pinch of salt; pinch of pepper; 1 tablespoon garlic paste

Prep 10m

Cook 55m

Total 1h 5m

This flavorful recipe for Dijon Roasted Potatoes uses a delicious dressing made with Dijon, fresh thyme, and garlic to give classic roasted potatoes a tasty twist. The perfect side dish for any meal, these potatoes are crispy on the outside, tender on the inside, and packed with savory herb flavors.

@teamfye

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 lbs russet potatoes

1 tbsp chopped fresh thyme

1 tablespoon garlic paste

Peel and chop the potatoes into 1-2inch cubes. Boil for around 7-9 minutes until the exterior is tender. Remove the potatoes and lightly toss so exterior gets a little muddled.

Placed the potatoes in an oiled baking pan. Add salt and pepper and bake for ~30 minutes occasionally tossing around so each side gets evenly cooked.

Add butter and toss potatoes and place back into oven for another 10 minutes.

Combien ingredients for the dressing and use half on the potatoes and cook for ~5 more minutes.

Remove from oven when the potatoes have developed a brown crispy crust and toss in the remaining dressing and enjoy!

Nutrition Facts

Calories

316kcal

15%
Fat

9g

0%
Saturated Fat

2g

0%
Carbohydrates

53g

2%
Fiber

5g

0%
Sugar

1g

0%
Protein

4g

0%
Cholesterol

5mg

0%
Sodium

610mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Dijon Roasted Potatoes

Ingredients

For The Potatoes

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts