Name: Romano Chicken with Lemon Garlic Pasta
Yield: 2
Ingredients: ROMANO CHICKEN:; 1/2 lb chicken breasts, (butterflied or thinly cut into cutlets); salt and pepper; 1/2 cup finely grated Parmesan cheese or Romano cheese; 1 egg; dry parsley; 1/2 cup panko bread crumbs, (homemade or store-bought); oil for frying - (I used combination of olive oil and sunflower oil); LEMON GARLIC PASTA:; 1/2 lb linguine or spaghetti or other pasta; juice from 1 lemon, (or to taste); 3 cloves garlic, (minced); zest from 1/4 lemon; 2 Tbsp butter, (cold); 2-3 Tbsp whipping cream, (or to taste); salt, pepper

Ingredients

(Servings: 2)

1/2 lb chicken breasts, (butterflied or thinly cut into cutlets)

salt and pepper

1/2 cup finely grated Parmesan cheese or Romano cheese

1 egg

dry parsley

1/2 cup panko bread crumbs, (homemade or store-bought)

oil for frying - (I used combination of olive oil and sunflower oil)

1/2 lb linguine or spaghetti or other pasta

juice from 1 lemon, (or to taste)

3 cloves garlic, (minced)

zest from 1/4 lemon

2 Tbsp butter, (cold)

2-3 Tbsp whipping cream, (or to taste)

salt, pepper

Romano Chicken with Lemon Garlic Pasta

Ingredients

Romano Chicken

Lemon Garlic Pasta

Steps

Nutrition Facts

Comments

Romano Chicken with Lemon Garlic Pasta

Ingredients

Romano Chicken

Lemon Garlic Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts