Name: Romano Chicken with Lemon Garlic Pasta
Yield: 2
Ingredients: ROMANO CHICKEN:; 1/2 lb chicken breasts, (butterflied or thinly cut into cutlets); salt and pepper; 1/2 cup finely grated Parmesan cheese or Romano cheese; 1 egg; dry parsley; 1/2 cup panko bread crumbs, (homemade or store-bought); oil for frying - (I used combination of olive oil and sunflower oil); LEMON GARLIC PASTA:; 1/2 lb linguine or spaghetti or other pasta; juice from 1 lemon, (or to taste); 3 cloves garlic, (minced); zest from 1/4 lemon; 2 Tbsp butter, (cold); 2-3 Tbsp whipping cream, (or to taste); salt, pepper