@aannmiller
Creamy Honey Pepper Chicken Mac And Cheese Delight
About This Recipe
Indulge in the ultimate comfort dish—a blend of creamy, cheesy pasta topped with sweet and spicy honey pepper chicken. Perfect for weeknight dinners or when you want something extra special!
This dish delivers a creamy, savory-sweet experience that’ll leave everyone asking for seconds. Dig in and enjoy the harmony of flavors!
This dish delivers a creamy, savory-sweet experience that’ll leave everyone asking for seconds. Dig in and enjoy the harmony of flavors!
Ingredients
(Servings:
4)
Scale
Convert
For The Mac And Cheese
For The Chicken
For Garnish
Steps
1
Cook the Pasta:
Boil the pasta according to package instructions. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.
Boil the pasta according to package instructions. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.
2
Season and Cook the Chicken:
Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until golden and fully cooked. Remove the chicken and set aside.
Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until golden and fully cooked. Remove the chicken and set aside.
3
Make the Honey Pepper Sauce:
In the same skillet, melt the butter over medium heat. Add honey and stir until bubbling.
Return the cooked chicken to the skillet and toss to coat in the sauce. Set aside.
In the same skillet, melt the butter over medium heat. Add honey and stir until bubbling.
Return the cooked chicken to the skillet and toss to coat in the sauce. Set aside.
4
Prepare the Cheese Sauce:
In a separate saucepan over low heat, warm the heavy cream.
Gradually whisk in cheddar, mozzarella, and Parmesan cheese until smooth and creamy.
In a separate saucepan over low heat, warm the heavy cream.
Gradually whisk in cheddar, mozzarella, and Parmesan cheese until smooth and creamy.
5
Combine the Pasta and Sauce:
Add the cooked pasta to the cheese sauce, stirring until well coated.
Add the cooked pasta to the cheese sauce, stirring until well coated.
6
Assemble the Dish:
Transfer the cheesy pasta to a serving dish and top with the honey pepper chicken.
Transfer the cheesy pasta to a serving dish and top with the honey pepper chicken.
7
Garnish and Serve:
Sprinkle with chopped parsley for a fresh finish. Serve immediately and enjoy this creamy, flavorful delight!
Sprinkle with chopped parsley for a fresh finish. Serve immediately and enjoy this creamy, flavorful delight!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories508kcal25%
-
Fat23g1%
-
Saturated Fat13g0%
-
Carbohydrates37g1%
-
Fiber2g0%
-
Sugar3g0%
-
Protein34g1%
-
Cholesterol140mg7%
-
Sodium850mg42%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
•Customize Your Heat: For a spicier kick, add a pinch of red pepper flakes to the honey sauce.
•Cheese Swap: Feel free to use Gruyère, Monterey Jack, or your favorite melting cheese.
•Add Veggies: Toss in steamed broccoli or peas for added nutrition.
•Cheese Swap: Feel free to use Gruyère, Monterey Jack, or your favorite melting cheese.
•Add Veggies: Toss in steamed broccoli or peas for added nutrition.