Red Eye Gravy

Imported & edited by @aannmiller

Prep Time

Cook Time

10m

Total Time

15m

Step into the heart of Southern cuisine with this Red Eye Gravy recipe, a dish that epitomizes the soulful and robust flavors of the South. Red-eye gravy is steeped in tradition and simplicity. Transforming everyday ingredients into a mouthwatering infusion of drippings and butter.

grandbaby-cakes.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

6 ounces sliced country ham

2 tablespoons unsalted butter divided

½ cup strong black coffee

¼ cup beef broth

Steps

View steps on grandbaby-cakes.com or by saving the recipe to your personal library.

Notes

Country ham with red eye gravy is usually made in small batches consisting of about 2 servings. I wouldn’t anticipate having leftovers, but if you do they can be easily stored in an airtight container. Refrigerate the ham for 3-4 days.

Nutrition Facts

Calories

293kcal

14%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

24g

1%
Cholesterol

126mg

6%
Sodium

1,224mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

Red Eye Gravy

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts