Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 27g 54%
Cholesterol 105mg 35%
Sodium 1,770mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

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Red Eye Gravy

Name: Red Eye Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 ounces sliced country ham; 2 tablespoons unsalted butter divided; ½ cup strong black coffee; ¼ cup beef broth

Prep 5m

Cook 10m

Total 15m

Step into the heart of Southern cuisine with this Red Eye Gravy recipe, a dish that epitomizes the soulful and robust flavors of the South. Red-eye gravy is steeped in tradition and simplicity. Transforming everyday ingredients into a mouthwatering infusion of drippings and butter.

Ingredients

2 servings

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6 ounces sliced country ham

2 tablespoons unsalted butter divided

½ cup strong black coffee

¼ cup beef broth

Steps

View steps on grandbaby-cakes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 24g 36%
Saturated Fat 12g 60%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 27g 54%
Cholesterol 105mg 35%
Sodium 1,770mg 73%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Country ham with red eye gravy is usually made in small batches consisting of about 2 servings. I wouldn’t anticipate having leftovers, but if you do they can be easily stored in an airtight container. Refrigerate the ham for 3-4 days.

Imported & edited by @aannmiller

Nutrition Facts

Red Eye Gravy

Ingredients

Steps

Nutrition Facts

Notes

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