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Red Eye Gravy

Name: Red Eye Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 6 ounces sliced country ham; 2 tablespoons unsalted butter divided; ½ cup strong black coffee; ¼ cup beef broth

Prep 5m

Cook 10m

Total 15m

Step into the heart of Southern cuisine with this Red Eye Gravy recipe, a dish that epitomizes the soulful and robust flavors of the South. Red-eye gravy is steeped in tradition and simplicity. Transforming everyday ingredients into a mouthwatering infusion of drippings and butter.

grandbaby-cakes.com

Ingredients

(Servings: 2)

6 ounces sliced country ham

2 tablespoons unsalted butter divided

½ cup strong black coffee

¼ cup beef broth

Steps

View steps on grandbaby-cakes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

293kcal

14%
Fat

20g

1%
Saturated Fat

10g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

24g

1%
Cholesterol

126mg

6%
Sodium

1,224mg

61%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Country ham with red eye gravy is usually made in small batches consisting of about 2 servings. I wouldn’t anticipate having leftovers, but if you do they can be easily stored in an airtight container. Refrigerate the ham for 3-4 days.

Imported & edited by @aannmiller

Red Eye Gravy

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts