grandbaby-cakes.com
Red Eye Gravy
Imported
& edited by
@aannmiller
Prep Time
5m
Cook Time
10m
Total Time
15m
Step into the heart of Southern cuisine with this Red Eye Gravy recipe, a dish that epitomizes the soulful and robust flavors of the South. Red-eye gravy is steeped in tradition and simplicity. Transforming everyday ingredients into a mouthwatering infusion of drippings and butter.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
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5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories293kcal14%
-
Fat20g1%
-
Saturated Fat10g0%
-
Carbohydrates1g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein24g1%
-
Cholesterol126mg6%
-
Sodium1,224mg61%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Country ham with red eye gravy is usually made in small batches consisting of about 2 servings. I wouldn’t anticipate having leftovers, but if you do they can be easily stored in an airtight container. Refrigerate the ham for 3-4 days.