Name: Peppermint Brownies
Total time: 75 min
Yield: 15 servings (one 9-by-13-inch pan)
Ingredients: For Brownie Base:; Nonstick cooking spray; 10 ounces/285 grams semisweet chocolate, chopped (or semisweet chocolate chips); 8 ounces/225 grams unsalted butter (2 sticks), cut into 1-inch pieces; 1 cup/220 grams light brown sugar; 1/2 cup/100 grams granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups/190 grams all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; For Peppermint Filling:; 2 1/2 cups/310 grams confectioners’ sugar; 2/3 cup/160 milliliters sweetened condensed milk; 3/4 teaspoon peppermint extract; 1/2 teaspoon vanilla extract; Pinch of fine sea salt; For Chocolate Glaze:; 6 ounces/170 grams semisweet chocolate, chopped (or semisweet chocolate chips); 1/4 cup/60 milliliters heavy cream; 1 tablespoon unsalted butter; Pinch of fine sea salt; 1/2 cup/95 grams crushed peppermints or candy canes