Deep, rich chocolate fudgy, flourless brownies are naturally gluten free, and can even be made Paleo with a few easy swaps. They even have the crinkly brownie top!

Flourless Brownies

Gluten Free Brownies

Gluten Free

Dessert

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 9

Scale:

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0.25

0.5

For The Brownies

10 ounces dark chocolate chopped

4 tablespoons (56 g) unsalted butter at room temperature (Paleo option: replace with virgin coconut oil)

¾ cup (150 g) granulated sugar (Paleo option: replace with coconut palm sugar)

3 (150 g (weighed out of shell)) eggs at room temperature

2 teaspoons pure vanilla extract

¼ teaspoon kosher salt

¼ cup (20 g) unsweetened cocoa powder (preferably Dutch-processed)

3 ounces dark chocolate chips for scattering (optional)

For The (optional) Chocolate Ganache

6 ounces dark chocolate chopped

½ cup (4 fluid ounces) heavy whipping cream (Paleo option: replace with coconut cream)

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

433kcal

21%
Fat

26g

1%
Saturated Fat

15g

0%
Carbohydrates

45g

2%
Fiber

3g

0%
Sugar

39g

1%
Protein

3g

0%
Cholesterol

77mg

3%
Sodium

28mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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Flourless Brownies Recipe

Ingredients

For The Brownies

For The (optional) Chocolate Ganache

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts