Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
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1
Add egg yolks and milk to melted butter. Whisk till blended.
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2
Add flour and baking powder, whisk till smooth.
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3
Beat egg whites till stiff, fold in to batter.
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4
Cook until golden in waffle iron
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories428kcal21%
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Fat19g0%
-
Saturated Fat11g0%
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Carbohydrates51g2%
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Fiber1g0%
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Sugar5g0%
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Protein11g0%
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Cholesterol136mg6%
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Sodium291mg14%
Percent Daily Values are based on a 2,000 calorie diet.