@wraywrancher
Recipe Options
Ingredients
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Add egg yolks and milk to melted butter. Whisk till blended.
2
Add flour and baking powder, whisk till smooth.
3
Beat egg whites till stiff, fold in to batter.
4
Cook until golden in waffle iron
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories428kcal
-
Fat19g
-
Saturated Fat11g
-
Carbohydrates51g
-
Fiber1g
-
Sugar5g
-
Protein11g
-
Cholesterol136mg
-
Sodium291mg
Percent Daily Values are based on a 2,000 calorie diet.