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Ingredients
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
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">
1
Add egg yolks and milk to melted butter. Whisk till blended.
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2
Add flour and baking powder, whisk till smooth.
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3
Beat egg whites till stiff, fold in to batter.
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4
Cook until golden in waffle iron
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories464kcal23%
-
Fat23g35%
-
Saturated Fat13g65%
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Carbohydrates51g17%
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Fiber2g8%
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Sugar6g12%
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Protein13g26%
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Cholesterol103mg34%
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Sodium359mg14%
Percent Daily Values are based on a 2,000 calorie diet.
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