This bacon and Brussels sprout salad features a zesty dressing of lemon and orange juice, shallots, and olive oil. Topped with almonds, bacon, and Parmesan cheese, this flavorful dish is a satisfying and nutritious addition to any meal.

Thanksgiving Salad

Brussels Sprout Salad

pinchofyum.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

For The Dressing

juice of one lemon

juice of one orange

1–2 tablespoons apple cider, maple, or honey (something for sweetness)

1 shallot, minced

1/2 cup olive oil

1/2 teaspoon salt and pepper to taste

For The Salad

4 dozen brussels sprouts

1 cup almonds

6 slices cooked bacon, crumbled or chopped

1 cup grated Parmesan cheese (Asiago or Gruyere are also good)

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

554kcal

27%
Fat

43g

2%
Saturated Fat

9g

0%
Carbohydrates

35g

1%
Fiber

13g

0%
Sugar

7g

0%
Protein

17g

0%
Cholesterol

21mg

1%
Sodium

432mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Bacon And Brussels Sprout Salad

Ingredients

For The Dressing

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts