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Bacon And Brussels Sprout Salad

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Prep Time
15m
Cook Time
5m
Total Time
20m
This bacon and Brussels sprout salad features a zesty dressing of lemon and orange juice, shallots, and olive oil. Topped with almonds, bacon, and Parmesan cheese, this flavorful dish is a satisfying and nutritious addition to any meal.

Ingredients

Servings: 8
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For The Dressing

For The Salad

Steps

1
Combine the lemon juice, orange juice, apple cider, and shallots in a small bowl. Add the olive oil in a steady stream and whisk for a minute or two, until it becomes creamy-looking.
2
Slice the brussels sprouts with a mandoline, taking care of your fingers! and slicing them as thin as possible. This works best when you hold the stem, slice from the top, and stop with a little bit left at the bottom, discarding the remaining bottom stem part since it’s not very leafy anyway. The thinner the shreds, the better the salad! Toss the shreds and loosen them with your fingers to they separate and fluff a little bit.
3
Pulse the almonds in a food processor until finely chopped.
4
Toss the brussels sprouts, almonds, bacon, cheese, and dressing together. Serve immediately or within a few hours of tossing.

Nutrition Facts

  • Calories
    554kcal
    27%
  • Fat
    43g
    2%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    13g
    0%
  • Sugar
    7g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    21mg
    1%
  • Sodium
    432mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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