Name: Pineapple Salmon Kebabs
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8
Ingredients: 2½ pounds salmon filets, skin removed, cut into ½-inch cubes; 3 tablespoons olive oil, divided; 1 tablespoon chili powder; 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon cumin; ¼ teaspoon granulated sugar; 2 cups pineapple, cubed; lime, for garnish; 2 medium limes, juiced (about ¼ cup); ¼ cup (53 g) olive oil; 1 teaspoon garlic powder; salt, to taste