Name: Garlic Knots
Yield: 16
Ingredients: 1 can (11 ounces) refrigerated thin crust pizza dough; ½ cup (1 stick) butter; 4 cloves garlic, minced; ¼ cup parmesan cheese, grated; 2 teaspoons fresh basil leaves, chopped; 2 teaspoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon pepper; marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Ingredients

(Servings: 16)

1 can (11 ounces) refrigerated thin crust pizza dough

½ cup (1 stick) butter

4 cloves garlic, minced

¼ cup parmesan cheese, grated

2 teaspoons fresh basil leaves, chopped

2 teaspoons fresh parsley, chopped

1 teaspoon salt

½ teaspoon pepper

marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Garlic Knots

Ingredients

Steps

Nutrition Facts

Comments

Garlic Knots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts