Garlic Knots

Name: Garlic Knots
Yield: 16
Ingredients: 1 can (11 ounces) refrigerated thin crust pizza dough; ½ cup (1 stick) butter; 4 cloves garlic, minced; ¼ cup parmesan cheese, grated; 2 teaspoons fresh basil leaves, chopped; 2 teaspoons fresh parsley, chopped; 1 teaspoon salt; ½ teaspoon pepper; marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

This aromatic garlic knots recipe features soft, buttery dough with minced garlic, parmesan cheese, and fresh herbs. Baked to perfection and served with marinara sauce, garlic sauce, or ranch dressing for dipping. A delectable and easy-to-make appetizer or side dish for any Italian-inspired meal.

Garlic Knots

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

1 can (11 ounces) refrigerated thin crust pizza dough

½ cup (1 stick) butter

4 cloves garlic, minced

¼ cup parmesan cheese, grated

2 teaspoons fresh basil leaves, chopped

2 teaspoons fresh parsley, chopped

marinara sauce, garlic sauce, or ranch dressing, for dipping (optional)

Nutrition Facts

Calories

196kcal

9%
Fat

11g

0%
Saturated Fat

7g

0%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

27mg

1%
Sodium

341mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Garlic Knots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts