Garlic Knots
Share
Email
This aromatic garlic knots recipe features soft, buttery dough with minced garlic, parmesan cheese, and fresh herbs. Baked to perfection and served with marinara sauce, garlic sauce, or ranch dressing for dipping. A delectable and easy-to-make appetizer or side dish for any Italian-inspired meal.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 400°F and prepare a large baking sheet with cooking spray.
2
Remove dough from the tube and divide into 16 equal portions.
3
Roll each portion into a 12-inch rope. Use cooking spray to help the dough come together.
4
Tie the dough rope into a loose knot. (There should be an excess of about an inch on each side.) Tuck one end under and into the center of the knot, and tuck the other end over, into the center of the knot. Repeat with the remaining dough ropes.
5
Place knots in a single layer on the baking sheet.
6
Bake for 15 minutes, or until deep golden brown.
7
Meanwhile, as the knots are baking, in a bowl, melt butter. Then, add garlic, parmesan, basil, parsley, salt, and pepper. Stir to combine.
8
When ready, add the cooked knots to the butter mixture and toss to evenly coat.
9
Serve warm with optional dipping sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories196kcal9%
-
Fat11g0%
-
Saturated Fat7g0%
-
Carbohydrates19g0%
-
Fiber1g0%
-
Sugar0g0%
-
Protein3g0%
-
Cholesterol27mg1%
-
Sodium341mg17%
Percent Daily Values are based on a 2,000 calorie diet.