Ingredients
4 servingsServing
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 780kcal 39%
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Fat 35g 53%
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Saturated Fat 12g 60%
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Carbohydrates 60g 20%
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Fiber 3g 12%
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Sugar 40g 80%
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Protein 55g 110%
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Cholesterol 150mg 50%
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Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Birds eye chilis are small red chilis that are usually around 3 to 4cm (1.5 – 2″) long. They are very spicy! You can substitute with any chili you want, or even exclude it if you are making this for kids. Just adjust to your taste.
This dish is great to serve with sriracha on the side so people can add the amount of heat they want.
2. Other meat – recipe works great with chicken and turkey too. Beef will also work well.
3. Lemongrass is a lovely and very traditional Vietnamese herb used in dishes like this. 1 stalk, white part only, very VERY finely chopped. Add it into the skillet with the garlic.
If you have lemongrass paste (see ingredient photo in post), add it with the brown sugar.
4. Nutrition is for the pork stir fry only, excludes the rice and assumes you use a lean pork (10% fat).
This dish is great to serve with sriracha on the side so people can add the amount of heat they want.
2. Other meat – recipe works great with chicken and turkey too. Beef will also work well.
3. Lemongrass is a lovely and very traditional Vietnamese herb used in dishes like this. 1 stalk, white part only, very VERY finely chopped. Add it into the skillet with the garlic.
If you have lemongrass paste (see ingredient photo in post), add it with the brown sugar.
4. Nutrition is for the pork stir fry only, excludes the rice and assumes you use a lean pork (10% fat).
Imported & edited by @chayw
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