Name: Beet Salad With Goat Cheese And Balsamic
Prep time: 15 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 4 to 5 medium beets; Extra-virgin olive oil (for drizzling); 2 cups salad greens (arugula or spring mix); ½ shallot (thinly sliced); ½ green apple (thinly sliced); ¼ cup toasted walnuts; 2 ounces goat cheese (torn); Microgreens (optional); Balsamic Vinaigrette; Flaky sea salt; Freshly ground black pepper

Ingredients

(Servings: 4 servings)

4 to 5 medium beets

Extra-virgin olive oil (for drizzling)

2 cups salad greens (arugula or spring mix)

½ shallot (thinly sliced)

½ green apple (thinly sliced)

¼ cup toasted walnuts

2 ounces goat cheese (torn)

Microgreens (optional)

Balsamic Vinaigrette

Flaky sea salt

Freshly ground black pepper

Beet Salad With Goat Cheese And Balsamic

Ingredients

Steps

Nutrition Facts

Comments

Beet Salad With Goat Cheese And Balsamic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts