Name: Blueberry Sourdough Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 12
Ingredients: ¼ cup (4 tablespoons or 57g) butter, melted; 2 large eggs, room temperature; 1 cup (245g) milk, room temperature; 1 teaspoon vanilla extract; 1 ½ cup sourdough starter, discard or fed; 1 ½ cups (187.5g) flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 pint blueberries, fresh or thawed

Ingredients

Servings: 12

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¼ cup (4 tablespoons or 57g) butter, melted

2 large eggs, room temperature

1 cup (245g) milk, room temperature

1 teaspoon vanilla extract

1 ½ cup sourdough starter, discard or fed

1 ½ cups (187.5g) flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 pint blueberries, fresh or thawed

Blueberry Sourdough Pancakes

Ingredients

Steps

Nutrition Facts

Blueberry Sourdough Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts