Blueberry Sourdough Pancakes
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Prep Time
10m
Cook Time
6m
Total Time
16m
This recipe for blueberry sourdough pancakes combines the tangy flavor of sourdough starter with the sweetness of fresh or thawed blueberries. With a hint of vanilla and a light, fluffy texture, these pancakes are the perfect way to start your day.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a large bowl, whisk together the butter, eggs, milk, vanilla, and sourdough starter until combined.
2
Whisk in the remaining ingredients one at a time (the flour, baking soda, baking powder, and salt).
3
Gently fold in the blueberries.
4
Preheat the griddle.
5
Once the griddle is hot, gently stir the pancake batter and use a 1/3 measuring cup to pour the batter onto the grill. (If the batter is too thick, add 1 teaspoon of milk at a time until you reach your desired consistency.)
6
Cook the pancakes for 2-3 minutes, and then flip them over, cooking them for 1-2 more minutes.
7
Serve warm with your favorite toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories32kcal1%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol10mg0%
-
Sodium65mg3%
Percent Daily Values are based on a 2,000 calorie diet.