Blueberry Sourdough Pancakes
Prep
10m
Cook
6m
Total
16m
This recipe for blueberry sourdough pancakes combines the tangy flavor of sourdough starter with the sweetness of fresh or thawed blueberries. With a hint of vanilla and a light, fluffy texture, these pancakes are the perfect way to start your day.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 308kcal 15%
-
Fat 13g 20%
-
Saturated Fat 7g 35%
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Carbohydrates 37g 12%
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Fiber 2g 8%
-
Sugar 7g 14%
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Protein 10g 20%
-
Cholesterol 63mg 21%
-
Sodium 544mg 22%
Percent Daily Values are based on a 2,000 calorie diet.
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