Thai Stuffed Squid Soup | Marion's Kitchen
Share
Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful Thai Stuffed Squid Soup recipe from Marion's Kitchen features tender squid tubes filled with a savory pork mince mixture, seasoned with fish sauce and ground white pepper. Topped with garlic oil, coriander, and spring onion, this soup is a delicious and fragrant meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories337kcal
-
Fat19g
-
Saturated Fat6g
-
Carbohydrates6g
-
Fiber1g
-
Sugar1g
-
Protein32g
-
Cholesterol91mg
-
Sodium619mg
Percent Daily Values are based on a 2,000 calorie diet.