Thai Stuffed Squid Soup | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This flavorful Thai Stuffed Squid Soup recipe from Marion's Kitchen features tender squid tubes filled with a savory pork mince mixture, seasoned with fish sauce and ground white pepper. Topped with garlic oil, coriander, and spring onion, this soup is a delicious and fragrant meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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Steps
1
Use a mortar and pestle to pound the coriander root and garlic to a paste.
2
In a large bowl, combine coriander paste, pork mince, pepper and 1 tablespoon of fish sauce. Use your hands to ‘slap’ the mixture around in the bowl until it is smooth.
3
Reserve about a ¼cup full of pork mixture for later. Stuff the squid tubes with the remaining pork mixture, securing the ends of the squid tubes with a toothpick.
4
In a saucepan, bring 4 cups of water to a gentle simmer. Pinch the reserved pork mince into small balls and add to the water. Then add the stuffed squid tubes, 4 tablespoons of fish sauce and pepper. Simmer gently for 4 minutes or until squid and pork are cooked through. Remove from heat and add the coriander and spring onion. Divide among serving bowls and add a small spoonful of garlic oil.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories337kcal
-
Fat19g
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Saturated Fat6g
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Carbohydrates6g
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Fiber1g
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Sugar1g
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Protein32g
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Cholesterol91mg
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Sodium619mg
Percent Daily Values are based on a 2,000 calorie diet.