Name: Cuban Chopped Grinder Sandwich
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 4 submarine rolls, 6-10 inches each, sliced in half lengthwise most of the way through. (Try to not slice all the way through.); Butter Spread:; ½ cup (1 stick / 113 g) unsalted butter, melted; 2 tablespoons garlic, minced; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons kosher salt; Cuban Sandwich Filling:; ½ pound pre-cooked pulled pork; ½ pound sliced ham; 3 dill pickles, sliced in half lengthwise; 4 slices Swiss cheese; 2 tablespoons yellow mustard

Ingredients

(Servings: 4)

4 submarine rolls, 6-10 inches each, sliced in half lengthwise most of the way through. (Try to not slice all the way through.)

½ cup (1 stick / 113 g) unsalted butter, melted

2 tablespoons garlic, minced

2 tablespoons fresh parsley, finely chopped

2 teaspoons kosher salt

½ pound pre-cooked pulled pork

½ pound sliced ham

3 dill pickles, sliced in half lengthwise

4 slices Swiss cheese

2 tablespoons yellow mustard

Cuban Chopped Grinder Sandwich

Ingredients

Butter Spread

Cuban Sandwich Filling

Steps

Nutrition Facts

Comments

Cuban Chopped Grinder Sandwich

Ingredients

Butter Spread

Cuban Sandwich Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts