foryoueats
No results to search

Coconut Chilli Glazed Sweet Potatoes | Marion's Kitchen

Share
Email
Prep Time
10m
Cook Time
1h 10m
Total Time
1h 20m
This delightful recipe for Coconut Chilli Glazed Sweet Potatoes by Marion's Kitchen features chunks of sweet potatoes glazed with a mix of butter and Coconut Sweet Chili sauce. Topped with a sprinkle of finely sliced spring onion, this dish is a flavorful and satisfying side that's sure to impress.
Chilli Sauces
Coconut Sweet Chilli
Four Ingredient Recipes
Holiday Season
Sides
Coconut Chilli Glazed Sweet Potatoes | Marion's Kitchen Image
Original Website Logo marionskitchen.com
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Preheat oven to 180°C/360°F.
2
Place sweet potatoes in a single layer in a roasting tin.
3
Place butter and coconut sweet chilli in a saucepan over medium-high heat and cook, stirring for 2-3 minutes. Remove from heat and pour over the potatoes. Use tongs to toss to coat evenly. Cover with foil and roast for 30 minutes. Then remove foil, gently toss the potato pieces. And roast for a further 20-30 minutes or until tender and sticky.

Nutrition Facts

  • Calories
    500kcal
    25%
  • Fat
    20g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    10g
    0%
  • Sugar
    15g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    25mg
    1%
  • Sodium
    300mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Register
Create Recipe