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Rice-cooker Thai Chicken Noodle Soup | Marion's Kitchen

Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This Rice-cooker Thai Chicken Noodle Soup is a flavorful and comforting dish. The soup broth is made with garlic, coriander roots, and chicken Marylands, creating a rich and aromatic base for the noodles, bean shoots, and optional Thai chilli powder. Top with coriander, spring onion, and chilli vinegar for a delicious meal.
Rice-cooker Thai Chicken Noodle Soup | Marion's Kitchen Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale

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Soup Broth

Chilli Vinegar

Steps

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Nutrition Facts

  • Calories
    392kcal
    19%
  • Fat
    12g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    35g
    1%
  • Cholesterol
    150mg
    7%
  • Sodium
    2,104mg
    105%
Percent Daily Values are based on a 2,000 calorie diet.
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