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Rice-cooker Thai Chicken Noodle Soup | Marion's Kitchen

Name: Rice-cooker Thai Chicken Noodle Soup | Marion's Kitchen
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Ingredients: 300g (10.5 oz) fresh egg noodles (or noodles of your choice); roughly chopped coriander (cilantro), to serve; roughly chopped spring onion (scallions), to serve; 1 cup bean shoots; Thai chilli powder, to serve (optional); Soup broth:; 6 garlic cloves; 6 coriander (cilantro) roots; 1 tsp black peppercorns; 2 chicken Marylands; 4cm (1.5 inch) piece ginger, sliced; 1 tbsp fish sauce; 1 tsp sugar; 1 tbsp sea salt; 2 litres (2.1 qt) chicken stock; Chilli vinegar:; 1 long red chilli, thinly sliced; ⅓ cup white vinegar

Prep 10m

Cook 1h 15m

Total 1h 25m

This Rice-cooker Thai Chicken Noodle Soup is a flavorful and comforting dish. The soup broth is made with garlic, coriander roots, and chicken Marylands, creating a rich and aromatic base for the noodles, bean shoots, and optional Thai chilli powder. Top with coriander, spring onion, and chilli vinegar for a delicious meal.