Coconut Sweet Chilli Salmon Salad | Marion's Kitchen

Name: Coconut Sweet Chilli Salmon Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 x 200g (7 oz) skinless salmon fillets; Marion’s Kitchen Coconut Sweet Chilli (use my store locator to find out where to buy)*; 1 tbsp vegetable oil; 1 cucumber, cut into bite-sized pieces; 4 small Asian red shallots, cut into small wedges; ¼ cup finely sliced spring onion (scallions); 1 cup mint leaves; juice of 1 lime

Prep 10m

Cook 10m

Total 20m

This Coconut Sweet Chilli Salmon Salad is a refreshing and flavorful dish. Skinless salmon fillets are marinated in Marion's Kitchen Coconut Sweet Chilli sauce, then grilled and served on a bed of crispy cucumber, shallots, spring onions, and fresh mint. A squeeze of lime adds the perfect zing.