Coconut Sweet Chilli Salmon Salad | Marion's Kitchen
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This Coconut Sweet Chilli Salmon Salad is a refreshing and flavorful dish. Skinless salmon fillets are marinated in Marion's Kitchen Coconut Sweet Chilli sauce, then grilled and served on a bed of crispy cucumber, shallots, spring onions, and fresh mint. A squeeze of lime adds the perfect zing.
Ingredients
(Servings:
2)
Scale
Convert
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories586kcal29%
-
Fat33g50%
-
Saturated Fat10g50%
-
Carbohydrates28g9%
-
Fiber4g16%
-
Sugar18g36%
-
Protein44g88%
-
Cholesterol160mg53%
-
Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.