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Kung Pao Chicken Wings | Marion's Kitchen

Name: Kung Pao Chicken Wings | Marion's Kitchen
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 500g (1 lb) chicken wings or drumettes; 8 mild dried red chillies; 2 tbsp vegetable oil; 2 garlic cloves, finely chopped; 3 tsp finely chopped fresh ginger; 1 tsp Sichuan peppercorns, crushed; 1 tsp sesame oil; 2 spring onions (scallions), sliced, green and white parts separated; ¼ cup roasted peanuts, crushed or finely chopped; Marinade:; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine; 1 tbsp honey; Sauce:; 1 tbsp white vinegar; 1 tbsp water; 1½ tbsp caster sugar; 2 tbsp light soy sauce; 2 tsp dark soy sauce; 2 tsp cornflour (cornstarch)

Prep 15m

Cook 50m

Total 1h 5m

This Kung Pao Chicken Wings recipe by Marion's Kitchen features tender, flavorful chicken wings marinated in a delicious blend of light soy sauce, Shaoxing wine, and honey, then tossed in a spicy, savory sauce with dried red chilies, garlic, ginger, and Sichuan peppercorns, and finished with roasted peanuts.