Name: Three Cheese Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: ½ cup (1 stick) butter; 2 medium red onions, chopped; 3 ribs celery, chopped; 1 red pepper, chopped; 3 cups carrots, chopped; 4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces; 1 cup white wine; 3 cups chicken stock; 1 tablespoon fresh thyme, finely diced; 2 cups half and half; 2 tablespoons salt; 1 cup asiago cheese, shredded; 1 cup romano cheese, shredded; 1 cup parmesan cheese, shredded; 1 package thick-cut bacon, cooked and chopped