Name: Three Cheese Bisque
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: ½ cup (1 stick) butter; 2 medium red onions, chopped; 3 ribs celery, chopped; 1 red pepper, chopped; 3 cups carrots, chopped; 4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces; 1 cup white wine; 3 cups chicken stock; 1 tablespoon fresh thyme, finely diced; 2 cups half and half; 2 tablespoons salt; 1 cup asiago cheese, shredded; 1 cup romano cheese, shredded; 1 cup parmesan cheese, shredded; 1 package thick-cut bacon, cooked and chopped

Ingredients

Servings: 8

Scale:

Scale

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½ cup (1 stick) butter

2 medium red onions, chopped

3 ribs celery, chopped

1 red pepper, chopped

3 cups carrots, chopped

4 cups potatoes (about 8 Yukon Gold potatoes), peeled and cut into ½ inch pieces

1 cup white wine

3 cups chicken stock

1 tablespoon fresh thyme, finely diced

2 cups half and half

2 tablespoons salt

1 cup asiago cheese, shredded

1 cup romano cheese, shredded

1 cup parmesan cheese, shredded

1 package thick-cut bacon, cooked and chopped

Three Cheese Bisque

Ingredients

Steps

Nutrition Facts

Three Cheese Bisque

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts