Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 14g 28%
Protein 7g 14%
Cholesterol 61mg 20%
Sodium 302mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Ultimate Guide to British Scones

Name: Ultimate Guide to British Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Scones:; 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup cold butter; 1 large egg (optional); 1 cup heavy cream; Flavoring and Finishing:; 1 cup fresh blueberries; 1 teaspoon vanilla extract; 2 tablespoons heavy cream optional

Prep 15m

Cook 15m

Total 30m

This ultimate guide to British scones will help you perfect the classic baked treat. With a simple flour, sugar, and butter base, these scones are flavored with fresh blueberries and vanilla extract for a deliciously sweet and indulgent finish. Optional egg and heavy cream add richness to this beloved recipe.

Scones

Nutrition Facts

Ultimate Guide to British Scones

Ingredients

Scones

Flavoring And Finishing

Steps

Nutrition Facts

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