Spicy Peanut Dumpling Noodle Soup | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
15m
Total Time
20m
This Spicy Peanut Dumpling Noodle Soup from Marion's Kitchen is a comforting and flavorful dish. With a base of chicken stock, garlic, ginger, and pork mince, this soup is topped with cooked noodles, frozen dumplings, and a sprinkle of spring onion for a satisfying and delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Heat the vegetable oil in a wok or large saucepan over medium-high heat. Add the garlic, ginger, chilli and paprika. Stir-fry for half a minute. Then add the pork and stir-fry until almost cooked. Add the peanut butter, soy sauce and vinegar and stir-fry for about 2 minutes or until thick and bubbling. Add the chicken stock and simmer for 2-3 minutes. Taste and season with extra soy sauce or salt to taste.
2
Cook dumplings in boiling water according to packet instructions.
3
Divide pork soup among serving bowls. Add cooked noodles and top with dumplings. Sprinkle with spring onion and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories853kcal
-
Fat48g
-
Saturated Fat9g
-
Carbohydrates71g
-
Fiber4g
-
Sugar7g
-
Protein37g
-
Cholesterol80mg
-
Sodium1,670mg
Percent Daily Values are based on a 2,000 calorie diet.